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          Chefs

          In-depth profiles of world-renowned culinary experts, their signature dishes and their influence on global dining trends, from Michelin-starred restaurants to viral food movements

          Kagan McLeod for The National

          Newsmaker: The celebrity chef

          FoodFebruary 06, 2014
          The Reform Social & Grill Dubai in The Lakes is based on a sister venue of the same name in London. Antonie Robertson / The National

          Restaurant review: Reform Social & Grill Dubai

          FoodFebruary 05, 2014
          Mourad Mazouz in his newly opened restaurant " almaz by Momo" in the Galleria Mall in Abu Dhabi, United Arab Emirates on SSaturday, Nov. 23, 2013. Photo: Charles Crowell for The National

          What to expect at Almaz by Momo, Mourad Mazouz’s modern Arabic cafe

          FoodFebruary 05, 2014
          Brasserie Angelique Jumeirah at Etihad Towers. Sammy Dallal / The National

          Michael Caines on his rise to culinary success in the face of adversity

          FoodFebruary 02, 2014
          Everything you need to know about Gourmet Abu Dhabi 2014

          Everything you need to know about Gourmet Abu Dhabi 2014

          FoodFebruary 02, 2014
          Shang Palace is preparing a special meal for its clients in honor of the Chinese New Year. Lee Hoagland / The National

          Chinese New Year traditions and how to celebrate in the UAE

          FoodJanuary 29, 2014
          Chef Darren Velvick. Razan Alzayani / The National

          The new chef at the helm of Table 9 in Dubai

          FoodJanuary 28, 2014
          Bentley Bistro & Bar at the Galleria Mall on Al Maryah Island. Delores Johnson / The National

          Style matches substance at Abu Dhabi’s Bentley Bistro & Bar

          FoodJanuary 22, 2014
          The first-class Etihad suite with the seat transformed into a flat bed. Courtesy Etihad

          Luxury dining in Etihad’s first-class suites

          FoodJanuary 21, 2014
          The interior of Aquarium at Yas Marina. Courtesy Aquarium

          Aquarium seafood restaurant’s price tags don’t justify the simple cooking

          FoodJanuary 15, 2014
          Chef Jeffrey Whitfield, originally from Louisiana, is the head chef at the first Cajun restaurant in Dubai, Cravin' Cajun. Antonie Robertson / The National

          True grits: a taste of the US South comes to the UAE

          FoodJanuary 14, 2014
          Service is one of the four factors people consider when choosing a restaurant. Silvia Razgova / The National

          Tips for navigating the UAE’s restaurant scene

          FoodJanuary 06, 2014
          Chef Daniel Irvine prepares takeaway turkey meals at Jumeirah Etihad Towers hotel yesterday in Abu Dhabi. Preparations for the big day are a year-long job, says the hotel’s executive chef, Loughlin Druhan. Ravindranath K / The National

          Hotel catering staff flat out for Christmas day rush

          UAEDecember 25, 2013
          Mekong bills itself as a mélange of traditional Oriental flavours and its interiors, with Buddhas, lanterns and restored tuk-tuks for tables, reflect the concept. Antonie Robertson / The National

          Ambitious blend of the Far East

          FoodNovember 27, 2013
          A starter with langoustine wrapped in steamed spaghetti, celery, rasberry vinegar and shellfish coulis created by the two Michelin-starred French chef , Philippe Etchebest. Charles Crowell for The National

          A whole new level of dining with Philippe Etchebest at At.mosphere

          FoodNovember 25, 2013
          Traditional Emirati harees from Al Hadeerah restaurant in Bab Al Shams Desert Resort. Duncan Chard for The National

          Emirati recipes for National Day

          FoodNovember 24, 2013
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