![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/CRITM32O56AIWFXDQJRZNCFHKM.jpg?smart=true&auth=8b69a53a92890aa27c88cc60998bd52b362c67c41c869665e10b015ff42cb6b3&width=400&height=225)
The pan-fried scallops served with lemon supreme confit with butter and fresh baby spinach. Courtesy Rue Royale / Anton Pole
The pan-fried scallops served with lemon supreme confit with butter and fresh baby spinach. Courtesy Rue Royale / Anton Pole
Restaurant review: Rue Royale brings a family-friendly French touch to the Palm Jumeirah
The scallops particularly shine in Michelin-feted chef Mathieu Viannay's menu