Desperate for ways to beat the lingering heat? Try this easy watermelon and halloumi salad from the culinary team at Kris Kros in Downtown Dubai.
Ingredients
8 cups seedless watermelon, cut into bite-sized cubes
225g halloumi cheese, cut into bite-sized cubes (grilled if preferred)
1/4 cup fresh mint leaves, chopped
3 Tbsp freshly squeezed lemon juice
Pinch of salt
Method
Toss all ingredients together in a large mixing bowl. Serve chilled.
sjohnson@thenational.ae