![Seafood and fennel salad. Courtesy Vinesse at The Oberoi Beach Resort Al Zorah](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/KQVOFBDIN6KPKKSN4JFIYN2BGQ.jpg?smart=true&auth=6b2315dcc1710f51f812695ba2e2946e2d98ee3b44be791b5d27f1d939c9e142&width=400&height=225)
Seafood and fennel salad. Courtesy Vinesse at The Oberoi Beach Resort Al Zorah
Seafood and fennel salad. Courtesy Vinesse at The Oberoi Beach Resort Al Zorah
Recipe: Seafood, mesclun and fennel
Royston Savio Vaz, chef de cuisine at Vinesse at The Oberoi Beach Resort Al Zorah, shares a dish that uses one of his favourite ingredients: fennel