![Langoustine, leek and smoked goose agnoletti, brown onion emulsion and buckwheat](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/4EL5AEQULC4WFJ3X5YOT5LNQYQ.jpg?smart=true&auth=f6261c11a2e478edf5d03464e02ec3fb44dc43b9a275ab5d6a284c2dd0952d70&width=400&height=225)
Langoustine, leek and smoked goose agnoletti, brown onion emulsion and buckwheat
Langoustine, leek and smoked goose agnoletti, brown onion emulsion and buckwheat
Recipe: langoustine with leek, buckwheat and smoked goose agnoletti
Chef Grégoire Berger of Ossiano shares a recipe that includes one of his favourite ingredients: buckwheat