![Feast: Food of the Islamic World by Anissa Helou published by Ecco. Courtesy HarperCollins](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/NQPAJR6TIMVTE7AHUOBF2LGUM4.jpg?smart=true&auth=fff2c23522c33de12e2fd469ccfc7be8b6d9e66746cf4590cc80565821a44345&width=400&height=225)
'Feast: Food of the Islamic World' by Anissa Helou published by Ecco. Courtesy Harper Collins
'Feast: Food of the Islamic World' by Anissa Helou published by Ecco. Courtesy Harper Collins
Ramadan recipe: Anissa Helou's kabab karaz from Feast: Food of the Islamic World
The book won the James Beard Foundation Award in April