When making fresh pasta, Russell Impiazzi says fresh, free-range eggs and good-quality flour are a must. iStock
When making fresh pasta, Russell Impiazzi says fresh, free-range eggs and good-quality flour are a must. iStock
Lafayette Gourmet's pasta school
Lafayette Gourmet is hosting a workshop on perfecting your pasta-making abilities.
Ujala Ali Khan
19 August, 2013