Another bread recipe, this time a gluten-free version courtesy of the Holiday Inn Abu Dhabi. If you're following a gluten-free diet and planning to eat at the hotel, it's worth noting that provided you give them at least four hours notice, they will whip up a loaf of this bread for you.
Gluten free bread
Makes: 2 loaves
450g gluten-free bread flour
10g quick yeast
325ml warm milk
5ml white vinegar
Mix the flour, salt, yeast and sugar together.
In a large bowl, beat the milk, vinegar and eggs together until well combined.
Add the dry ingredients to the bowl, mixing to form a sticky dough. Continue to mix, gradually adding and incorporating the oil.
Divide the dough between two lightly oiled 500g bread tins. Cover with a clean tea towel and leave to rest for at least an hour.
Preheat the oven to 180C and bake the loaves for 40 minutes.
Turn out onto a rack and leave to cool for 20 minutes before slicing.