Gluten free bread recipe

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Another bread recipe, this time a gluten-free version courtesy of the Holiday Inn Abu Dhabi. If you're following a gluten-free diet and planning to eat at the hotel, it's worth noting that provided you give them at least four hours notice, they will whip up a loaf of this bread for you.

Gluten free bread

Makes: 2 loaves

450g gluten-free bread flour

2g salt

10g quick yeast

30g sugar

325ml warm milk

5ml white vinegar

2 eggs

90ml oil

Mix the flour, salt, yeast and sugar together.

In a large bowl, beat the milk, vinegar and eggs together until well combined.

Add the dry ingredients to the bowl, mixing to form a sticky dough. Continue to mix, gradually adding and incorporating the oil.

Divide the dough between two lightly oiled 500g bread tins. Cover with a clean tea towel and leave to rest for at least an hour.

Preheat the oven to 180C and bake the loaves for 40 minutes.

Turn out onto a rack and leave to cool for 20 minutes before slicing.