![Annabel Makin-Jones in one of her forced rhubarb sheds in Wakefield, Yorkshire. Courtesy Annabel's Deliciously British](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/2KU62XE2W2A5UL5XMRFSEI2XXQ.jpg?smart=true&auth=3778f23db797804489234c6c244177c81f1c745d1df8ec03121bc205cc297291&width=400&height=225)
Annabel Makin-Jones in one of her forced rhubarb sheds in Wakefield, Yorkshire. Courtesy Annabel's Deliciously British
Annabel Makin-Jones in one of her forced rhubarb sheds in Wakefield, Yorkshire. Courtesy Annabel's Deliciously British
Cut by candlelight and shipped 7,500km: How this UK farm is fulfilling a growing appetite for rhubarb in the UAE
The vegetable, traditionally used in dessert, has also achieved superfood status