![Bruno Verjus opened Table 10 years ago following a career as a journalist, food writer and blogger. Photo: Philippe Vaures](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/H33VFAIWUZDVTHG57M2EB3Z6DY.jpg?smart=true&auth=a8d053930a1a1381821265df73c3403d6604fd94c29720fbebd4967eb2c0fa94&width=400&height=225)
Bruno Verjus opened Table 10 years ago following a career as a journalist, food writer and blogger. Photo: Philippe Vaures
Bruno Verjus opened Table 10 years ago following a career as a journalist, food writer and blogger. Photo: Philippe Vaures
Meet Bruno Verjus, chef and founder of Paris’s under-the-radar restaurant Table
Dishing out insights into subverting culinary trends and maintaining a happy workforce
John Brunton
11 February, 2024