![Emirati pastry chef Sahar Al Awadhi serves baked sago pudding with asario seeds. Photo: Gerbou / Atelier Hospitality](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/N4JLTAQRVVDS5FYA6Y4AW3WHZQ.JPG?smart=true&auth=54345e35e67ef3c45f28ed337fed332bb93651e113569dd9e2d10eca1d08a600&width=400&height=225)
Emirati pastry chef Sahar Al Awadhi serves baked sago pudding with asario seeds. Photo: Gerbou / Atelier Hospitality
Emirati pastry chef Sahar Al Awadhi serves baked sago pudding with asario seeds. Photo: Gerbou / Atelier Hospitality
Gerbou supper club adds Emirati touch to international dishes
Intimate evenings in Dubai villa lay foundations for coming restaurant, and provide welcome addition to UAE dining scene