“Jail food” is a derogatory term indicative of the abysmal fare often served in prisons, especially in India.
They are typically overcrowded and operate at a national average of 119 per cent occupancy, according to data published by the National Crime Records Bureau in 2020.
The guidelines in the Model Prison Manual, published in 2003 by the Bureau of Police Research and Development Ministry of Home Affairs, lay down adequate dietary provisions for inmates as 600 grams of cereals, 100g of pulses and 250g of vegetables a day.
However, the uniformity of standards is not a given when it comes to the food actually served — and by most anecdotal accounts, the food is watery and tasteless.
But this is slowly changing as various state authorities across the country launch programmes to improve the quality of the cooking and, in turn, make prisoners more skilled and ultimately employable.
Ranveer Brar to the rescue
The latest institute to do so is Lucknow Model Jail in Uttar Pradesh, one of India’s largest states. The prison invited chef Ranveer Brar to teach inmates how to cook and, eventually, become self-reliant and find employment once they leave the prison.
It’s something of a culinary coup. Brar is a celebrity chef, MasterChef India judge, The Great Indian Rasoi host and founder of an eponymous culinary academy. He has worked in restaurants across the world, including Banq in Boston, US, Mayura in Ontario, Canada, and TAG Gourmart Kitchen in Mumbai, India.
“Food is a giver. I have seen the power of food and its ability to transform lives. I’ve always believed in that power and I wanted to be a medium for others to feel that power as well,” Brar tells The National.
“Food is inherently noble and cooking is primarily a noble profession. This was the driving thought behind teaming up with the National Institute for Entrepreneurship and Small Business Development for the initiative to help rehabilitate prison inmates economically and socially.”
What inspired me about these inmates was their zeal to better their lives
Ranveer Brar,
chef
The Lucknow-born chef, who has handled banquets at the residences of Indian presidents and prime ministers, visited the prison’s kitchen and dining room in a bid to train inmates about making food healthier.
“During my interaction over lunch with the budding chefs, I shared some fundamental tips about being mindful of the cooking process holistically, which in turn makes the cooked food even healthier. For instance, soaking lentils overnight and using the same water to cook them the next morning to make a staple such as dal helps increase the nutritional value of the lentils exponentially,” explains Brar.
Apart from cooking, the inmates will also be taught packaging and how to hone their cooking skills with junior chefs from Brar’s team, as well as learning how to make confectionery in the bakery on the prison’s grounds. The goods will eventually be sold to the public.
“What inspired me about these inmates was their zeal to better their lives, that genuine thirst to pursue life-changing opportunities with a view, hope and positivity to get back in the mainstream and be economically self-sustaining,” says Brar.
Other rehabilitation initiatives
While Brar’s celebrity status helps promote this initiative, it is not the first time an attempt has been made to impart culinary skills on prisoners.
More than 17,000 inmates in South Asia’s infamous Tihar Jail in Delhi have been trained in cooking meals and baking biscuits, which are then packaged and sold to the public.
In Sambalpur Circle Jail, inmates grind flour, gram flour and turmeric powder, which are then sold to the public via a counter in the prison.
What India needs is a clear policy on vocational training and rehabilitation assessing each prisoner’s education level, skill sets and social background
Vijay Raghavan,
professor, Centre for Criminology and Justice
The prisoner-run Food for Freedom cafeteria in Central Prison, Thiruvananthapuram, is a hit among patrons in the Kerala city thanks to the delicacies offered at a low price.
Six other jails in the south Indian state have been selling local dishes such as appam and parotta, and also grow vegetables such as aubergine and snake gourd in a kitchen garden. Food delivery firm Swiggy even signed up to transport biryani made by Freedom Food Factory, which is run by inmates of Viyyur Central Prison in the Thrissur district of Kerala.
Coimbatore Central Jail runs an initiative called Freedom Prison Bazaar, which enables visitors to buy food and other products made by the inmates.
In Himachal Pradesh’s jails, many inmates are trained by professional chefs each year to prepare high-quality baked products such as cookies, biscuits, pizzas, burgers, and doughnuts.
Pinch of salt
However, some believe the programmes do not go far enough to help integrate former inmates into society, leaving them facing economic, social and personal challenges.
Vijay Raghavan, a professor at the Centre for Criminology and Justice, School of Social Work at the Tata Institute of Social Sciences in Mumbai, has more than 30 years’ experience in the field of prison reforms and rehabilitation.
"What India needs is a clear policy on vocational training and rehabilitation assessing each prisoner’s education level, skill sets and social background, which then attempts to teach them skills that will make them employable when they leave prison," says Raghavan.
“Most of what we see is prison industries that give meaningful work in units such as carpentry or weaving, for which they are paid wages according to guidelines laid down by the Supreme Court. However, the goods are usually bought by government departments, like police uniforms or furniture and are therefore self-sustaining," he says.
“Such trades are fine to keep them occupied in jail, but most of them are not relevant when they leave. Unless there is a comprehensive system of rehabilitation and follow-up that trains them in skills that have a market outside, and tracks the efforts of the convicts once they leave jail, it may not give expected results."
Other than their employability, factors such as stable relationships and shelter also play a part in their success after release, Raghavan adds.
"Of course, that is not to ignore the efforts of philanthropists and other good Samaritans who offer to teach skills free of charge, but we have to move beyond these isolated cases to really make a difference.”
Lebanese chef Abir El Saghir is cooking up a storm on social media - in pictures
The specs
Engine: 3.0-litre six-cylinder MHEV
Power: 360bhp
Torque: 500Nm
Transmission: eight-speed automatic
Price: from Dh282,870
On sale: now
Bookshops: A Reader's History by Jorge Carrión (translated from the Spanish by Peter Bush),
Biblioasis
UAE currency: the story behind the money in your pockets
COMPANY%20PROFILE
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The past winners
2009 - Sebastian Vettel (Red Bull)
2010 - Sebastian Vettel (Red Bull)
2011 - Lewis Hamilton (McLaren)
2012 - Kimi Raikkonen (Lotus)
2013 - Sebastian Vettel (Red Bull)
2014 - Lewis Hamilton (Mercedes)
2015 - Nico Rosberg (Mercedes)
2016 - Lewis Hamilton (Mercedes)
2017 - Valtteri Bottas (Mercedes)
OPINIONS ON PALESTINE & ISRAEL
Key facilities
- Olympic-size swimming pool with a split bulkhead for multi-use configurations, including water polo and 50m/25m training lanes
- Premier League-standard football pitch
- 400m Olympic running track
- NBA-spec basketball court with auditorium
- 600-seat auditorium
- Spaces for historical and cultural exploration
- An elevated football field that doubles as a helipad
- Specialist robotics and science laboratories
- AR and VR-enabled learning centres
- Disruption Lab and Research Centre for developing entrepreneurial skills
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Labour dispute
The insured employee may still file an ILOE claim even if a labour dispute is ongoing post termination, but the insurer may suspend or reject payment, until the courts resolve the dispute, especially if the reason for termination is contested. The outcome of the labour court proceedings can directly affect eligibility.
- Abdullah Ishnaneh, Partner, BSA Law
The more serious side of specialty coffee
While the taste of beans and freshness of roast is paramount to the specialty coffee scene, so is sustainability and workers’ rights.
The bulk of genuine specialty coffee companies aim to improve on these elements in every stage of production via direct relationships with farmers. For instance, Mokha 1450 on Al Wasl Road strives to work predominantly with women-owned and -operated coffee organisations, including female farmers in the Sabree mountains of Yemen.
Because, as the boutique’s owner, Garfield Kerr, points out: “women represent over 90 per cent of the coffee value chain, but are woefully underrepresented in less than 10 per cent of ownership and management throughout the global coffee industry.”
One of the UAE’s largest suppliers of green (meaning not-yet-roasted) beans, Raw Coffee, is a founding member of the Partnership of Gender Equity, which aims to empower female coffee farmers and harvesters.
Also, globally, many companies have found the perfect way to recycle old coffee grounds: they create the perfect fertile soil in which to grow mushrooms.
Jetour T1 specs
Engine: 2-litre turbocharged
Power: 254hp
Torque: 390Nm
Price: From Dh126,000
Available: Now
It Was Just an Accident
Director: Jafar Panahi
Stars: Vahid Mobasseri, Mariam Afshari, Ebrahim Azizi, Hadis Pakbaten, Majid Panahi, Mohamad Ali Elyasmehr
Rating: 4/5
Switching%20sides
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COMPANY PROFILE
Name: Akeed
Based: Muscat
Launch year: 2018
Number of employees: 40
Sector: Online food delivery
Funding: Raised $3.2m since inception
UAE currency: the story behind the money in your pockets
The specs
Engine: 3.0-litre six-cylinder turbo
Power: 398hp from 5,250rpm
Torque: 580Nm at 1,900-4,800rpm
Transmission: Eight-speed auto
Fuel economy, combined: 6.5L/100km
On sale: December
Price: From Dh330,000 (estimate)
The%20specs%3A%20Taycan%20Turbo%20GT
%3Cp%3E%3Cstrong%3EEngine%3A%20%3C%2Fstrong%3EDual%20synchronous%20electric%20motors%0D%3Cbr%3E%3Cstrong%3EPower%3A%20%3C%2Fstrong%3E1%2C108hp%0D%3Cbr%3E%3Cstrong%3ETorque%3A%20%3C%2Fstrong%3E1%2C340Nm%0D%3Cbr%3E%3Cstrong%3ETransmission%3A%20%3C%2Fstrong%3ESingle-speed%20automatic%20(front%20axle)%3B%20two-speed%20transmission%20(rear%20axle)%0D%3Cbr%3E%3Cstrong%3ETouring%20range%3A%20%3C%2Fstrong%3E488-560km%0D%3Cbr%3E%3Cstrong%3EPrice%3A%20%3C%2Fstrong%3EFrom%20Dh928%2C400%0D%3Cbr%3E%3Cstrong%3EOn%20sale%3A%20%3C%2Fstrong%3EOrders%20open%3C%2Fp%3E%0A
Quick%20facts
%3Cul%3E%0A%3Cli%3EStorstockholms%20Lokaltrafik%20(SL)%20offers%20free%20guided%20tours%20of%20art%20in%20the%20metro%20and%20at%20the%20stations%3C%2Fli%3E%0A%3Cli%3EThe%20tours%20are%20free%20of%20charge%3B%20all%20you%20need%20is%20a%20valid%20SL%20ticket%2C%20for%20which%20a%20single%20journey%20(valid%20for%2075%20minutes)%20costs%2039%20Swedish%20krone%20(%243.75)%3C%2Fli%3E%0A%3Cli%3ETravel%20cards%20for%20unlimited%20journeys%20are%20priced%20at%20165%20Swedish%20krone%20for%2024%20hours%3C%2Fli%3E%0A%3Cli%3EAvoid%20rush%20hour%20%E2%80%93%20between%209.30%20am%20and%204.30%20pm%20%E2%80%93%20to%20explore%20the%20artwork%20at%20leisure%3C%2Fli%3E%0A%3C%2Ful%3E%0A
UK-EU trade at a glance
EU fishing vessels guaranteed access to UK waters for 12 years
Co-operation on security initiatives and procurement of defence products
Youth experience scheme to work, study or volunteer in UK and EU countries
Smoother border management with use of e-gates
Cutting red tape on import and export of food
Ticket prices
- Golden circle - Dh995
- Floor Standing - Dh495
- Lower Bowl Platinum - Dh95
- Lower Bowl premium - Dh795
- Lower Bowl Plus - Dh695
- Lower Bowl Standard- Dh595
- Upper Bowl Premium - Dh395
- Upper Bowl standard - Dh295
The%20Super%20Mario%20Bros%20Movie
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UAE currency: the story behind the money in your pockets
Mountain%20Boy
%3Cp%3E%3Cstrong%3EDirector%3A%3C%2Fstrong%3E%20Zainab%20Shaheen%3C%2Fp%3E%0A%3Cp%3E%3Cstrong%3EStarring%3A%3C%2Fstrong%3E%20Naser%20Al%20Messabi%3C%2Fp%3E%0A%3Cp%3E%3Cstrong%3ERating%3C%2Fstrong%3E%3A%203%2F5%3C%2Fp%3E%0A
The biog
Favourite book: Men are from Mars Women are from Venus
Favourite travel destination: Ooty, a hill station in South India
Hobbies: Cooking. Biryani, pepper crab are her signature dishes
Favourite place in UAE: Marjan Island
Six large-scale objects on show
- Concrete wall and windows from the now demolished Robin Hood Gardens housing estate in Poplar
- The 17th Century Agra Colonnade, from the bathhouse of the fort of Agra in India
- A stagecloth for The Ballet Russes that is 10m high – the largest Picasso in the world
- Frank Lloyd Wright’s 1930s Kaufmann Office
- A full-scale Frankfurt Kitchen designed by Margarete Schütte-Lihotzky, which transformed kitchen design in the 20th century
- Torrijos Palace dome
MOUNTAINHEAD REVIEW
Starring: Ramy Youssef, Steve Carell, Jason Schwartzman
Director: Jesse Armstrong
Rating: 3.5/5
The Details
Kabir Singh
Produced by: Cinestaan Studios, T-Series
Directed by: Sandeep Reddy Vanga
Starring: Shahid Kapoor, Kiara Advani, Suresh Oberoi, Soham Majumdar, Arjun Pahwa
Rating: 2.5/5
Emergency phone numbers in the UAE
Estijaba – 8001717 – number to call to request coronavirus testing
Ministry of Health and Prevention – 80011111
Dubai Health Authority – 800342 – The number to book a free video or voice consultation with a doctor or connect to a local health centre
Emirates airline – 600555555
Etihad Airways – 600555666
Ambulance – 998
Knowledge and Human Development Authority – 8005432 ext. 4 for Covid-19 queries
The%20specs%20
%3Cp%3E%3Cstrong%3EEngine%3A%20%3C%2Fstrong%3E2.0-litre%204cyl%20turbo%0D%3Cbr%3E%3Cstrong%3EPower%3A%20%3C%2Fstrong%3E261hp%20at%205%2C500rpm%0D%3Cbr%3E%3Cstrong%3ETorque%3A%20%3C%2Fstrong%3E400Nm%20at%201%2C750-4%2C000rpm%0D%3Cbr%3E%3Cstrong%3ETransmission%3A%20%3C%2Fstrong%3E7-speed%20dual-clutch%20auto%0D%3Cbr%3E%3Cstrong%3EFuel%20consumption%3A%20%3C%2Fstrong%3E10.5L%2F100km%0D%3Cbr%3E%3Cstrong%3EOn%20sale%3A%20%3C%2Fstrong%3ENow%0D%3Cbr%3E%3Cstrong%3EPrice%3A%20%3C%2Fstrong%3EFrom%20Dh129%2C999%20(VX%20Luxury)%3B%20from%20Dh149%2C999%20(VX%20Black%20Gold)%3C%2Fp%3E%0A