![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/QKVALZBP3VGTNMBX7TF46AFQQE.jpg?smart=true&auth=3b98829c7bfab0aee189d391ea6c42809b78cbfc46413406b8553f10fb47b3ba&width=400&height=225)
The iced Spanish latte at Brunch & Cake is another recommendation by 'The National'
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/Z65SW3LNJJGD3MJCQM5IOQX66E.jpeg?smart=true&auth=874b0ee46cf23006fc3ec415649ba21a2a165b0da44f22cfab6779ec2fb99abf&width=400&height=225)
Ayam betutu from The Little Bali is chef Reif Othman's go-to dish. Courtesy The Little Bali
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/75TR6F4PQZEVVJUFZP77RUSHPA.jpeg?smart=true&auth=0d07842365ca9e4a95854f6877a58d7a4fdae240b965b7a9440a984b77044515&width=400&height=225)
Miso ramen is one of two dishes that the restaurant reviewer known as Food Sheikh would choose. Courtesy Kinoya
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/AURHDCRV5NCJTKBTBIAIT7DIGE.jpg?smart=true&auth=16d362b1b15901907c6d0853a7cc3ff2780ba2031b4ed7cb9d1cfd3195ff7d80&width=400&height=225)
The double cheeseburger with Stevo’s secret sauce, cheese, homemade pickles, and a potato bun from Pickl is the other pick by Food Sheikh. Courtesy Pickl
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/LXXLYDKAGFEE7PBP7VKJNANJAQ.jpg?smart=true&auth=bd8e6e09251539339d18e6ea5a834d3c2e351d505878c32b1b2eb148346e39de&width=400&height=225)
Chef Gerard Brack calls the chicken bang bang at BB Social Dining 'a bobby-dazzler of a dish'. Courtesy BB Social
Ramen expert Neha Mishra gets her dumplings at Kaffe Bloom.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/4RXW3GMFURDPXFQ2ROQ7MKZMR4.jpg?smart=true&auth=069552dd8cac06ecbf8f773d030d78f1ced2d7b6278368eea98e64bea27fc09b&width=400&height=225)
Samantha Wood of FooDiva fame picks up feta in filo with honey from Kilikio by Mythos when she's missing home
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/J65EGHS4XJH53AL54W7VWWCS6I.jpg?smart=true&auth=bcbdd0431494776eafefd4ab04940946b97a65a41ac1a92065a1676f94fa4461&width=400&height=225)
Restaurant reviewer Fine Dining Matt is impressed by the Dh50 Wagyu skirt steak at BB Social Dining
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/SDVZP32KVNAR7CDNWMZDQW6RO4.jpg?smart=true&auth=33a23bf91ce7d96f8b4c739d2f389ca837f6e7cb6368b7af91b673431b0bfa9e&width=400&height=225)
Chang Sup Shin, chief executive of 1004 Gourmet, is partial to the bulgogi burger from Ugly Burger
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/CX3KKXSUKNBKNOXWX6GLZIWTNU.jpg?smart=true&auth=0b7b7c3f177c810d377860916991d0c2eb72abfe4da2e7d70c2e7a63f24fed26&width=400&height=225)
'The National' recommends the baklava cheesecake at Brunch & Cake
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/QKVALZBP3VGTNMBX7TF46AFQQE.jpg?smart=true&auth=3b98829c7bfab0aee189d391ea6c42809b78cbfc46413406b8553f10fb47b3ba&width=400&height=225)
The iced Spanish latte at Brunch & Cake is another recommendation by 'The National'
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/Z65SW3LNJJGD3MJCQM5IOQX66E.jpeg?smart=true&auth=874b0ee46cf23006fc3ec415649ba21a2a165b0da44f22cfab6779ec2fb99abf&width=400&height=225)
Ayam betutu from The Little Bali is chef Reif Othman's go-to dish. Courtesy The Little Bali
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/75TR6F4PQZEVVJUFZP77RUSHPA.jpeg?smart=true&auth=0d07842365ca9e4a95854f6877a58d7a4fdae240b965b7a9440a984b77044515&width=400&height=225)
Miso ramen is one of two dishes that the restaurant reviewer known as Food Sheikh would choose. Courtesy Kinoya
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/AURHDCRV5NCJTKBTBIAIT7DIGE.jpg?smart=true&auth=16d362b1b15901907c6d0853a7cc3ff2780ba2031b4ed7cb9d1cfd3195ff7d80&width=400&height=225)
The double cheeseburger with Stevo’s secret sauce, cheese, homemade pickles, and a potato bun from Pickl is the other pick by Food Sheikh. Courtesy Pickl
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/LXXLYDKAGFEE7PBP7VKJNANJAQ.jpg?smart=true&auth=bd8e6e09251539339d18e6ea5a834d3c2e351d505878c32b1b2eb148346e39de&width=400&height=225)
Chef Gerard Brack calls the chicken bang bang at BB Social Dining 'a bobby-dazzler of a dish'. Courtesy BB Social
Ramen expert Neha Mishra gets her dumplings at Kaffe Bloom.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/4RXW3GMFURDPXFQ2ROQ7MKZMR4.jpg?smart=true&auth=069552dd8cac06ecbf8f773d030d78f1ced2d7b6278368eea98e64bea27fc09b&width=400&height=225)
Samantha Wood of FooDiva fame picks up feta in filo with honey from Kilikio by Mythos when she's missing home
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/J65EGHS4XJH53AL54W7VWWCS6I.jpg?smart=true&auth=bcbdd0431494776eafefd4ab04940946b97a65a41ac1a92065a1676f94fa4461&width=400&height=225)
Restaurant reviewer Fine Dining Matt is impressed by the Dh50 Wagyu skirt steak at BB Social Dining
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/SDVZP32KVNAR7CDNWMZDQW6RO4.jpg?smart=true&auth=33a23bf91ce7d96f8b4c739d2f389ca837f6e7cb6368b7af91b673431b0bfa9e&width=400&height=225)
Chang Sup Shin, chief executive of 1004 Gourmet, is partial to the bulgogi burger from Ugly Burger
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/CX3KKXSUKNBKNOXWX6GLZIWTNU.jpg?smart=true&auth=0b7b7c3f177c810d377860916991d0c2eb72abfe4da2e7d70c2e7a63f24fed26&width=400&height=225)
'The National' recommends the baklava cheesecake at Brunch & Cake
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/QKVALZBP3VGTNMBX7TF46AFQQE.jpg?smart=true&auth=3b98829c7bfab0aee189d391ea6c42809b78cbfc46413406b8553f10fb47b3ba&width=400&height=225)
The iced Spanish latte at Brunch & Cake is another recommendation by 'The National'
Delicious bites under Dh50: what would UAE chefs and foodies eat?
Sample these bang-for-buck dazzlers the next time you seek a treat
Emily Price
01 July, 2021
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