![Mushroom steak on Carna by Dario Cecchini's vegetarian menu. Photo: Jure Ursic Photography](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/X7I5TKKQINCJFJVDGU2TCLZT2E.jpg?smart=true&auth=0edb190992db917664dd3326811482f4bfd4385893ae3c3abea5193139d8b76b&width=400&height=225)
Mushroom steak on Carna by Dario Cecchini's vegetarian menu. Photo: Jure Ursic Photography
Mushroom steak on Carna by Dario Cecchini's vegetarian menu. Photo: Jure Ursic Photography
How meat-first restaurants in the UAE are adapting to green trends
Butchers and steakhouses on sustainability, quality over quantity, and vegetarian menus