Israeli Prime Minister Benjamin Netanyahu (right) shakes the hand of US Secretary of State Mike Pompeo following a previous meeting in Jerusalem last year. AFP
Israeli Prime Minister Benjamin Netanyahu (right) shakes the hand of US Secretary of State Mike Pompeo following a previous meeting in Jerusalem last year. AFP
Israeli Prime Minister Benjamin Netanyahu (right) shakes the hand of US Secretary of State Mike Pompeo following a previous meeting in Jerusalem last year. AFP
Israeli Prime Minister Benjamin Netanyahu (right) shakes the hand of US Secretary of State Mike Pompeo following a previous meeting in Jerusalem last year. AFP

Pompeo says annexation up to Israel, despite widespread condemnation


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US Secretary of State Mike Pompeo said on Wednesday it was up to Israel to decide whether to annex settlements in the occupied West Bank, as Israeli Prime Minister Benjamin Netanyahu has vowed to do despite international opposition.

Senior aides to US President Donald Trump met for a second day to discuss whether to give Mr Netanyahu the green light for annexation, which has drawn condemnation from the Palestinians, US Arab allies and other foreign governments.

Despite that, Mr Pompeo – speaking to reporters ahead of Netanyahu's July 1 target date – said extending Israeli sovereignty was a decision "for Israelis to make."

United Nations Secretary-General Antonio Guterres urged Israel to abandon plans to annex parts of the West Bank, warning this threatened prospects for peace with the Palestinians.

Under Mr Trump’s peace proposal unveiled in January and met with widespread skepticism, the United States would recognise the Jewish settlements – built on land the Palestinians seek for a state – as part of Israel.

The proposal would create a Palestinian state but impose strict conditions. Palestinian leaders have dismissed the initiative and it has gone nowhere.

Mr Netanyahu intends to launch his project of extending sovereignty over settlements and the Jordan Valley, hoping for US approval. Most countries view Israel's settlements as illegal, and the Palestinians have voiced outrage at annexation.

While criticising Palestinian leaders for rejecting Mr Trump's "vision for peace," Mr Pompeo did not provide any signs of where the administration stands on the specifics of Mr Netanyahu's plan.

Mr Pompeo was at the White House to join the discussions, and Mr Trump could also take part, a US official said.

Among the main options under US consideration is a gradual, step-by-step process in which Israel would initially declare sovereignty over several settlements close to Jerusalem instead of the 30 per cent of the West Bank envisaged in Mr Netanyahu’s original plan, according to a person close to matter.

The Trump administration has not closed the door to a larger annexation.

But Jared Kushner, Trump's son-in-law and senior adviser is concerned that allowing Israel to move too fast could kill hopes of drawing the Palestinians into talks on the peace plan he mostly authored, the source said.

There are also concerns about opposition from Jordan, one of only two countries that have a peace treaty with Israel, and from Gulf states. Washington has also made clear it wants Israel's unity government, divided on the issue, to reach a consensus.

Recipe

Garlicky shrimp in olive oil
Gambas Al Ajillo

Preparation time: 5 to 10 minutes

Cooking time: 5 minutes

Serves 4

Ingredients

180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped

Method

Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.

Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.

Once the prawns turn pink, after 1 or 2 minutes of cooking,  remove from the heat and season with sea salt flakes.

Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.

 

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