Thai patient on a stretcher is evacuated from Chulalongkorn Hospital on Friday, April 30. 2010. A major hospital is evacuating patients and suspending all but emergency surgery after anti-government protesters, who occupy a zone in central Bangkok adjacent to the facility, storm in to hunt for security forces they suspect are positioned there. (AP Photo/Sakchai Lalit) *** Local Caption ***  SL101_Thailand_Politics.jpg
A patient is evacuated on a stretcher from Chulalongkorn Hospital in Bangkok, Thailand.

Red Shirts raid Bangkok hospital to find troops



BANGKOK // A hospital in the Thai capital evacuated most of its patients yesterday after it was stormed by Red Shirt protesters who mistakenly believed troops were hiding there following recent violence. Chulalongkorn Hospital also stopped receiving outpatients following the Thursday night incident, in which some 100 Red Shirt guards searched its buildings for troops they feared were preparing for a crackdown.

Tensions are high in Bangkok following the worst political violence in almost two decades which has left 27 people dead and almost 1,000 injured this month in a series of bloody confrontations. The 1,400-bed hospital sent most of its patients to 10 other facilities in Bangkok and was considering how to cope with the protesters occupying a large part of the nearby commercial district, a representative said.

"For outpatients, if their symptoms are not serious we asked them to postpone treatment," the spokeswoman said. The Reds, who have occupied sections of Bangkok for over a month in their bid to force snap elections, have alleged the hospital was used in a grenade attack on a pro-government rally last week that killed one and wounded dozens. The government said the grenades were fired from inside the Reds' camp - an accusation the movement has denied.

The Reds publicly apologised for the storming of the hospital, saying guards told demonstration leaders that they saw soldiers inside the facilities, which are located near one of their main barricades. "On behalf of all leaders, I apologise to the public and Chulalongkorn Hospital for the incident," the Red leader Weng Tojirakarn said. "The situation got out of control. "It is not our policy to obstruct hospital operations."

Thailand's Medical Council slammed the storming and asked protesters to respect medical personnel, while police said they would deploy 100 officers to the hospital to ensure neither security forces nor Reds use the grounds. Many of the Reds come from Thailand's rural poor and urban working classes and seek the return of former prime minister Thaksin Shinawatra, who was ousted in a 2006 coup and now lives overseas to avoid a jail term for corruption.

The Prime Minister Abhisit Vejjajiva vowed to prosecute those who were involved in the incident. "What happened last night was a shock to hospital management," he said in a television address. "Those who violated the law must be prosecuted." After heavy public criticism of their raid, the Reds scaled back barricades Friday to give greater access to the hospital. The group said they also might remove barricades from an intersection in front of three major shopping malls.

* Agence France-Presse

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Recipe

Garlicky shrimp in olive oil
Gambas Al Ajillo

Preparation time: 5 to 10 minutes

Cooking time: 5 minutes

Serves 4

Ingredients

180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped

Method

Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.

Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.

Once the prawns turn pink, after 1 or 2 minutes of cooking, remove from the heat and season with sea salt flakes.

Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.