Melanie Smith

From a staggering salt mine to the ‘world’s best road’, this historical region is not only for die hard Dracula fans

Oberoi has been the grand chef of the world-renowned Taj Hotels group for more than four decades

The watermelon topped with tabbouleh, tart feta and a plump, juicy prawn is a highlight of this iftar

Spinach shakshouka pide and sea bass with celeriac and apple slaw also take pride of place on chef Troy Payne’s menu

The live Latin band keep the spirits and holiday vibes up throughout the afternoon

When Willard Wigan began sculpting, he was told: ‘The smaller you make them, the bigger your name will become’. We talk to the artist for whom the biggest challenges can fit on the head of a pin

Here are five authors’ first novels that come with a disturbing twist