The National's collection of delicious and diverse recipes, ranging from traditional Arabic dishes to modern global cuisine
Hugh Mangum's tips on using salt and his Mac and cheese recipe
How to make: Braised beef with brown sauce noodles
My key ingredient: truffle pesto
How to recreate your favourite food indulgence at home
My key ingredient: green beans
Three comfort food recipes to try at home
Bartenders in the UAE share their tips on how to liven up mocktails
Chef's recipe: roast turkey, with sage
My key ingredient: Guajillo chillies
Your guide to fuss-free celebrations this festive season
Healthy street food options to try in the UAE
My key ingredient: Beetroot
Three easy brunch ideas to try at home
Jamie Oliver's five ingredients to create tastier food
