Chef Alessandro Montedoro, executive chef at Ritz Carlton Abu Dhabi, recommends adding a splash of water to an olive oil dressing to make it less heavy but no less tasty. Photo: Victor Besa / The National
Chef Alessandro Montedoro, executive chef at Ritz Carlton Abu Dhabi, recommends adding a splash of water to an olive oil dressing to make it less heavy but no less tasty. Photo: Victor Besa / The NatiShow more