![Beetroot, once roasted, can be used in all meals from salad to soup to main course. Pawan Singh / The National](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/I5UEUBZM3JEVMNPU6WOJPQ7RZI.jpg?smart=true&auth=18e8b16cd98268f2d1b8419d78ee11d68ca2996a5ddd277b12dde5b370d5178b&width=400&height=225)
Beetroot, once roasted, can be used in all meals from salad to soup to main course. Pawan Singh / The National
Beetroot, once roasted, can be used in all meals from salad to soup to main course. Pawan Singh / The National
Going purple: the health benefits of eggplants, plums, beetroots, and more
These include a reduced risk of cancer, stroke and heart disease, plus weight management and healthy skin and hair