![In this Oct. 7, 2020 photo, Andrew Rea, founder of the Binging with Babish network, left, tastes a beet parsnip licorice created by chef Sohla El-Waylly, during a taping of the "Stump Sohla" series in New York. (AP Photo/Mary Altaffer)](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/SB57OZUHRCWZRRYKLM722UDP2I.jpg?smart=true&auth=4d9bd994d86800d8eb8c824ff7282f451a7cdc986d5968ad72eab0b8d28913ba&width=400&height=225)
Chef Sohla El-Waylly, during a taping of the 'Stump Sohla' series with Andrew Rea, founder of the Binging with Babish network. AP Photo
Chef Sohla El-Waylly, during a taping of the 'Stump Sohla' series with Andrew Rea, founder of the Binging with Babish network. AP Photo
Who is Sohla El-Waylly? The chef making her mark on the Babish Culinary Universe
The chef and internet personality creates dishes with a twist on her YouTube show 'Stump Sohla'