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Chefs Jesse Blake and Kate Christou came from Australia to open Lowe at Koa Dubai. Courtesy Lowe
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Lowe is a new restaurant at Koa Canvas Dubai, in Wadi Al Safa 3. Chris Whiteoak / The National
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Lowe opened its doors in March. Chris Whiteoak / The National
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On the breakfast menu: buttermilk pikelets with coconut husk maple, buffalo ricotta and almonds. Chris Whiteoak / The National
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On the breakfast menu: cucumbers with tomatoes, avocado, chickpeas, halloumi, a boiled egg, olives and pita bread. Chris Whiteoak / The National
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The kitchen also features a wood-fired oven and charcoal grill. Chris Whiteoak / The National
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The chefs carefully source or produce their own ingredients. Chris Whiteoak / The National
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On the lunch and dinner menu: smoked organic beef tartare, with chipotle and soured onion cream, plus radish. Chris Whiteoak / The National
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Chefs Jesse Blake and Kate Christou say the response they've had from customers so far has been positive. Chris Whiteoak / The National
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On the lunch and dinner menu: raw sea bream with sweet ginger, horseradish, apple dashi and macadamia. Chris Whiteoak / The National
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On the menu: dressed cucumbers with smoked labne. Chris Whiteoak / The National
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The chefs are now hosting a range of pop-up events and dinners with limited-edition menus at the venue. Chris Whiteoak / The National
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Customers are allowed to bring their dogs along to dine with them if they're sitting on the terrace. Chris Whiteoak / The National
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Lowe is serving an iftar menu throughout Ramadan. Chris Whiteoak / The National
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The chefs are planning their own kitchen garden so they can grow their own produce. Chris Whiteoak / The National
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Expect another restaurant concept to come from the chefs later this year or early 2020. They say it'll be more of a chef's table than all-day dining eatery. Chris Whiteoak / The National
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A view of the interiors at Lowe Dubai. Chris Whiteoak / The National
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The team at Lowe also serves kombucha on tap. Chris Whiteoak / The National
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Chefs Jesse Blake and Kate Christou came from Australia to open Lowe at Koa Dubai. Courtesy Lowe
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Lowe is a new restaurant at Koa Canvas Dubai, in Wadi Al Safa 3. Chris Whiteoak / The National
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/DK45B4VXVTPEYXXP6YJ22XXYZ4.jpg?smart=true&auth=3861a5cce7ca7e55a978b24d0ca7a8d47b17da45681978ca7ff606fcced052d1&width=400&height=225)
Lowe opened its doors in March. Chris Whiteoak / The National
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/PXJHUL4DZZVH4Z44OGOD45D3C4.jpg?smart=true&auth=ee8c451bdb13362e526e7577fbe4c81b69c6143ee0e3652bda71e54498496678&width=400&height=225)
On the breakfast menu: buttermilk pikelets with coconut husk maple, buffalo ricotta and almonds. Chris Whiteoak / The National
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/FEOEAUCTNPCA4RQBHG6IKUPPAY.jpg?smart=true&auth=90ea654beb98e59b239206421d67b0dca3b81a2cdbfe5a13b1d6a24adffb3857&width=400&height=225)
On the breakfast menu: cucumbers with tomatoes, avocado, chickpeas, halloumi, a boiled egg, olives and pita bread. Chris Whiteoak / The National
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/ISDVCJVSPZNDHU5OMS67IB5ADQ.jpg?smart=true&auth=f84cd3597bd72677b268701acc62f80cd0abe769ff0c419c64949c2d6267dd82&width=400&height=225)
The kitchen also features a wood-fired oven and charcoal grill. Chris Whiteoak / The National
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/SGU2WO4W5IRXP3S77XIUBT4TZE.jpg?smart=true&auth=e4f92a5a40205f8f31fe680d164b9edb93c04267ce52398a6e8e8d3faefd4811&width=400&height=225)
The chefs carefully source or produce their own ingredients. Chris Whiteoak / The National
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/TAMUKPMDLOKDIYORSF76THAGAA.jpg?smart=true&auth=ecee2dcbd2df24319f4afddc239b6cd03c92e62f4cc8b16c3f80f042bdf4a83a&width=400&height=225)
On the lunch and dinner menu: smoked organic beef tartare, with chipotle and soured onion cream, plus radish. Chris Whiteoak / The National
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/MO5DKU2V6LDPOLC7KB7HNAMRDA.jpg?smart=true&auth=75b473c04256c7691148dbf427ed330043a3133bc96aea99629e2ebb96103776&width=400&height=225)
Chefs Jesse Blake and Kate Christou say the response they've had from customers so far has been positive. Chris Whiteoak / The National
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/GCX766PM4DKP6TPBD6I3IMHT5Q.jpg?smart=true&auth=a66008562830a1dd1cc33f6e3b476c5a7b3cb34890e18a4e5839993bffa53a1d&width=400&height=225)
On the lunch and dinner menu: raw sea bream with sweet ginger, horseradish, apple dashi and macadamia. Chris Whiteoak / The National
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/3OHUCO2SNETUPX7AP37QG4R3A4.jpg?smart=true&auth=8021d0468dc17f0f7a279cfa4b8de6ba4d4f09ebcd486043bb41beb33e075ecd&width=400&height=225)
On the menu: dressed cucumbers with smoked labne. Chris Whiteoak / The National
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/JXLOWIGPENUMI2CDBZV2NXUL5A.jpg?smart=true&auth=f2e0970fe0029df33e1bd62692699cf4f4f698bc923ff65cb328b6c5ac5290f4&width=400&height=225)
The chefs are now hosting a range of pop-up events and dinners with limited-edition menus at the venue. Chris Whiteoak / The National
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/PQV45HNFYW3MEHG4T7ELCD7BMQ.jpg?smart=true&auth=4680c529b75a62564a382bb28bf38207c98b29f50b9f0341958858f144661bd5&width=400&height=225)
Customers are allowed to bring their dogs along to dine with them if they're sitting on the terrace. Chris Whiteoak / The National
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/U2VIDWEQ53AQGIE6BXY5Z744O4.jpg?smart=true&auth=c7a7dbae714b6ffdf01165f815b28fc099b9f501951643376b133bd1d777ac11&width=400&height=225)
Lowe is serving an iftar menu throughout Ramadan. Chris Whiteoak / The National
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/EHFJOIBB2IGDYSQK4JSKRJOCAM.jpg?smart=true&auth=fce3919c0a178c083a9219a5ce7c02267969c8b53daf1beab22229dbfaa071c4&width=400&height=225)
The chefs are planning their own kitchen garden so they can grow their own produce. Chris Whiteoak / The National
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/OHQWPD42KWUZPK5U4YZDDEDAGE.jpg?smart=true&auth=73163d8079a81201ddac0067922d4b8c6d27689266081553de0eca0df5e8cf21&width=400&height=225)
Expect another restaurant concept to come from the chefs later this year or early 2020. They say it'll be more of a chef's table than all-day dining eatery. Chris Whiteoak / The National
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/Z74BZJWRNQCRMTXZ3G7RC2YUAY.jpg?smart=true&auth=7ac196381bb2a3b397c9840f61cc91ffeee225098ef952f2814f5d8c226c4b07&width=400&height=225)
A view of the interiors at Lowe Dubai. Chris Whiteoak / The National
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The team at Lowe also serves kombucha on tap. Chris Whiteoak / The National
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/UHHOOJDKP3W3EF5JCPSS4KDROM.jpg?smart=true&auth=7563f6e3056c7e2ce70669cb14d0da21c3d8dc4745469dde0dc6f7cb554b6b35&width=400&height=225)
Chefs Jesse Blake and Kate Christou came from Australia to open Lowe at Koa Dubai. Courtesy Lowe
Inside Lowe: the dog-friendly cafe in Dubai that serves kombucha on tap
We discover how the chefs behind Dubai’s newest independent eatery are big fans of the city’s local dining scene
![Katy Gillett](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/https%3A%2F%2Fs3.amazonaws.com%2Farc-authors%2Fthenational%2F0d30538e-8093-483b-9671-b522ebeb7695.png?smart=true&auth=8c7547f4ac03274ba8bbce82d6291f909b38c6ccab7737911edec4058f46eea6&width=70&height=70)
Katy Gillett
30 May, 2019
- Listen In English
- Listen In Arabic