![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/CFZKKOWHOCQGQDONTNMWD62WNU.jpg?smart=true&auth=8faf0d5c21aec0c0bca5894dd024c2b10269fe94586abb252b290df4450dd762&width=400&height=225)
Heloise Lambert, founder of Bloom Vegan Kitchen
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/WTQUPCZB76P2ZQ4YP5XHZVNQZ4.jpg?smart=true&auth=a6cdd7f133b682edf10f1fa53a8375fc0a7d26cf11dab8fbc44a73906fc675b0&width=400&height=225)
A medley of dishes from Bloom Vegan Kitchen
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/SFUMZUVYU6Q67MODJHG2HE2OWY.jpg?smart=true&auth=05501b924e99cdd557161eeb8819a3850c8eebfe429d8a20737fb2eeabfc9de4&width=400&height=225)
The grilled 'cheese' sandwich (Dh34). Fresh spinach, fresh basil, pine nuts, walnuts, vegan 'cheese', lemon juice, extra virgin oil, country bread, served with crunchy fries. Courtesy Bloom Vegan Kitchen
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/V7VH7SUHU46VGW64HJJQTR5F4E.jpg?smart=true&auth=fd44c79d142cc4ab2d43a01d86c21319d2e6d8d4aecb0ae96d35e9d097098448&width=400&height=225)
Bloom Vegan Kitchen's Cauli Tacos (Dh29). Corn tortillas, crispy cauliflower, fresh coriander, sweet and sour slaw, tomato salsa, fresh lime, cumin, tahini sauce. Courtesy Bloom Vegan Kitchen
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/4RQCUGF5KW2SK2YFVJQ2YKANBU.jpg?smart=true&auth=7b41caa16a1331e95f3358057f07aaa6c1754e10966cdc39ecb1dea56a1901d5&width=400&height=225)
The Vegan Don't Bite Burger (Dh35). Vegetable patty, guacamole, lettuce, jalapeno, red onion pickles, vegan “mozzarella”, brioche bun, served with sweet and sour slaw. Courtesy Bloom Vegan Kitchen
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/JSK3YTIG64HOE7JMSCDOSL5SMU.jpg?smart=true&auth=dae78e24825912bf3b7344e5e228bbf19416737f912606a2054e0b3df8919a6e&width=400&height=225)
Lotus Eton Mess (Dh25). Lotus speculoos biscuit, fresh berries, soya and vanilla cream, ground pistachios
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/CFZKKOWHOCQGQDONTNMWD62WNU.jpg?smart=true&auth=8faf0d5c21aec0c0bca5894dd024c2b10269fe94586abb252b290df4450dd762&width=400&height=225)
Heloise Lambert, founder of Bloom Vegan Kitchen
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/WTQUPCZB76P2ZQ4YP5XHZVNQZ4.jpg?smart=true&auth=a6cdd7f133b682edf10f1fa53a8375fc0a7d26cf11dab8fbc44a73906fc675b0&width=400&height=225)
A medley of dishes from Bloom Vegan Kitchen
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/SFUMZUVYU6Q67MODJHG2HE2OWY.jpg?smart=true&auth=05501b924e99cdd557161eeb8819a3850c8eebfe429d8a20737fb2eeabfc9de4&width=400&height=225)
The grilled 'cheese' sandwich (Dh34). Fresh spinach, fresh basil, pine nuts, walnuts, vegan 'cheese', lemon juice, extra virgin oil, country bread, served with crunchy fries. Courtesy Bloom Vegan Kitchen
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/V7VH7SUHU46VGW64HJJQTR5F4E.jpg?smart=true&auth=fd44c79d142cc4ab2d43a01d86c21319d2e6d8d4aecb0ae96d35e9d097098448&width=400&height=225)
Bloom Vegan Kitchen's Cauli Tacos (Dh29). Corn tortillas, crispy cauliflower, fresh coriander, sweet and sour slaw, tomato salsa, fresh lime, cumin, tahini sauce. Courtesy Bloom Vegan Kitchen
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/4RQCUGF5KW2SK2YFVJQ2YKANBU.jpg?smart=true&auth=7b41caa16a1331e95f3358057f07aaa6c1754e10966cdc39ecb1dea56a1901d5&width=400&height=225)
The Vegan Don't Bite Burger (Dh35). Vegetable patty, guacamole, lettuce, jalapeno, red onion pickles, vegan “mozzarella”, brioche bun, served with sweet and sour slaw. Courtesy Bloom Vegan Kitchen
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/JSK3YTIG64HOE7JMSCDOSL5SMU.jpg?smart=true&auth=dae78e24825912bf3b7344e5e228bbf19416737f912606a2054e0b3df8919a6e&width=400&height=225)
Lotus Eton Mess (Dh25). Lotus speculoos biscuit, fresh berries, soya and vanilla cream, ground pistachios
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/CFZKKOWHOCQGQDONTNMWD62WNU.jpg?smart=true&auth=8faf0d5c21aec0c0bca5894dd024c2b10269fe94586abb252b290df4450dd762&width=400&height=225)
Heloise Lambert, founder of Bloom Vegan Kitchen
Inside Bloom Vegan Kitchen: the UAE's newest plant-based eatery
Heloise Lambert, founder of Bloom Vegan Kitchen, wants people to know a plant-based diet is not as restrictive as they may think
![Katy Gillett](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/https%3A%2F%2Fs3.amazonaws.com%2Farc-authors%2Fthenational%2F0d30538e-8093-483b-9671-b522ebeb7695.png?smart=true&auth=8c7547f4ac03274ba8bbce82d6291f909b38c6ccab7737911edec4058f46eea6&width=70&height=70)
Katy Gillett
01 August, 2019
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