Dubai author Flavel Monteiro must have a banquet of chefs on speed dial: he has managed to put together six cookbooks since February – loaded with recipes from the who’s who of the culinary world – and his latest was released on Tuesday, October 6.
Cooking up a storm with Dubai chefs
This newest is an ode to Dubai, an e-book titled The Best of Dubai: A Dining Experience. The 300-page tome is a celebration of the emirate's chefs: 34 contributed 75 free-to-access recipes for the book. Some run the show at restaurants helmed by international chef patrons – such as Salvo Sardo from Ronda Locatelli and Francesco Acquaviva from Social by Heinz Beck – while others have worked their way up from other kitchens to their own – such as Reif Othman and Nick Alvis and Scott Price.
Florid introductions are penned by some of the best-known names in the business, think Michelin-lauded chefs Heinz Beck and Alfredo Russo, and Mark Sansom, content editor for The World's 50 Best Restaurants.
Each waxes eloquent about the opportunities Dubai affords its chefs, its warm hospitality and ever-evolving food scene thanks to the city’s multicultural status.
As Sansom puts it, residents can be sure that “the future of their eating experiences is in very good hands indeed”.
A dash of Emirati cuisine
Monteiro has dedicated a separate section to Emirati cuisine, with a foreword by Jean Winter, founder of Jean’s Private Kitchen. The chef and food consultant recalls how she was properly introduced to authentic Emirati dishes and customs by Sheikha Latifah Al Maktoum and her mother Hessa bint Rashid Al Maktoum, who put together a feast that makes for a delicious read.
If you’re inspired, you can try your hand at the seven Emirati recipes at the start of the book, which include dishes by Hatta chef Musabbeh Al Kaabi of Al Nafoorah.
Restaurant-style recipes
Elsewhere, the recipes are divided into vegetarian, seafood and meat, and recreate the dishes that you’ll find on the menus of some of Dubai’s best-known restaurants – from Alici and Coya to Hakkasan and Zhen Wei. The book ends on a sweet note with six dessert recipes by renowned international pastry chefs.
Fancy fare
If there’s one complaint a novice cook might have with this book, it’s that some of the recipes come across as too opulent to whip up in a lay kitchen. That’s not entirely surprising, given the calibre of the chefs, but you’re unlikely to get your salmon to look anything like Gregoire Berger’s Floating Island.
If you'd like to try anyway, The Best of Dubai is available here.
Next on Monteiro's agenda is an e-book starring the best chefs in Abu Dhabi, as well as Gastronomy Spain, due to be released in time for Christmas, and featuring chefs and dishes from the country's 17 regions.
Recipe: Avocado galouti kebab with tortilla paratha and home-made salsa and sour cream
By chef Himanshu Saini of Tresind
Ingredients and method for the avocado kebab
250g Hass avocado, ripe
50g mashed boiled potato
10g onions, chopped
10g tomatoes, chopped
5g coriander, chopped
5g ginger, chopped
5g green chilli, chopped
30g roasted gram lentil powder
10g ghee
2g green cardamom powder
5g roasted cumin powder
Salt for seasoning
1 packet tortilla
In a mixing bowl, add all the ingredients and mix well. Adjust the seasoning. Make small kebabs of 40 gm each and keep them in the refrigerator to set.
Cut small-sized tortilla sheets to hold the avocado kebabs.
Ingredients and method for the tomato salsa
50g onions, chopped
100g tomatoes, chopped
10g red bell peppers, chopped
10g green bell peppers, chopped
5g coriander, chopped
20ml Tabasco sauce
50g tomato ketchup
Salt for seasoning
In a mixing bowl, add all the ingredients for salsa and mix it well. Adjust the seasoning.
Ingredients and method for the sour cream
50g fresh cream
10ml Lime juice
Salt for seasoning
Mix all the ingredients and whisk them.
To serve
Sear the avocado kebabs as well as the tortilla sheets to give them a paratha-like effect. Place the kebabs on the sheets with sour cream, and tomato salsa.
Recipe: Kingfish machboos with dry lemon
By Emirati chef Musabbeh Al Kaabi
Ingredients
1kg kingfish
800g basmati rice
120g tomatoes, chopped
100g onions, chopped
20g garlic, chopped
150ml local ghee
10g local spices
4g turmeric powder
2 dry lemons
2g cinnamon sticks
1g bay leaves
½g cloves
20g ginger, mashed
5g salt
2g pepper
6 cups water
Method for the kingfish
Clean and cut the fish in 1 inch slices, and marinate it with local spices, turmeric, salt and pepper.
Heat 50ml ghee in a flat pan and fry the fish on both sides until it is fully cooked.
Method for the machboos
Heat the remaining ghee in a deep pot and sauté the onions, garlic, ground spices.
Add the tomatoes, ginger and the powdered spices. Let it cook for 5 minutes and add water, season it with salt and pepper.
Cook for a further 10 minutes on medium heat and add the lemon and coriander.
Add the rice and some more coriander and cook on a low flame.
Once the rice is cooked add the fried king fish and cover the pot. Let it further cook for 15 minutes on low heat and serve hot without breaking the fish.
Schedule for Asia Cup
Sept 15: Bangladesh v Sri Lanka (Dubai)
Sept 16: Pakistan v Qualifier (Dubai)
Sept 17: Sri Lanka v Afghanistan (Abu Dhabi)
Sept 18: India v Qualifier (Dubai)
Sept 19: India v Pakistan (Dubai)
Sept 20: Bangladesh v Afghanistan (Abu Dhabi) Super Four
Sept 21: Group A Winner v Group B Runner-up (Dubai)
Sept 21: Group B Winner v Group A Runner-up (Abu Dhabi)
Sept 23: Group A Winner v Group A Runner-up (Dubai)
Sept 23: Group B Winner v Group B Runner-up (Abu Dhabi)
Sept 25: Group A Winner v Group B Winner (Dubai)
Sept 26: Group A Runner-up v Group B Runner-up (Abu Dhabi)
Sept 28: Final (Dubai)
If you go
The flights
Etihad and Emirates fly direct from the UAE to Chicago from Dh5,215 return including taxes.
The hotels
Recommended hotels include the Intercontinental Chicago Magnificent Mile, located in an iconic skyscraper complete with a 1929 Olympic-size swimming pool from US$299 (Dh1,100) per night including taxes, and the Omni Chicago Hotel, an excellent value downtown address with elegant art deco furnishings and an excellent in-house restaurant. Rooms from US$239 (Dh877) per night including taxes.
Jetour T1 specs
Engine: 2-litre turbocharged
Power: 254hp
Torque: 390Nm
Price: From Dh126,000
Available: Now
UAE Falcons
Carly Lewis (captain), Emily Fensome, Kelly Loy, Isabel Affley, Jessica Cronin, Jemma Eley, Jenna Guy, Kate Lewis, Megan Polley, Charlie Preston, Becki Quigley and Sophie Siffre. Deb Jones and Lucia Sdao – coach and assistant coach.
The specs
Engine: 2.3-litre, turbo four-cylinder
Transmission: 10-speed auto
Power: 300hp
Torque: 420Nm
Price: Dh189,900
On sale: now
Brief scores:
Kashima Antlers 0
River Plate 4
Zuculini 24', Martinez 73', 90 2', Borre 89' (pen)
UAE currency: the story behind the money in your pockets
Employment lawyer Meriel Schindler of Withers Worldwide shares her tips on achieving equal pay
Do your homework
Make sure that you are being offered a fair salary. There is lots of industry data available, and you can always talk to people who have come out of the organisation. Where I see people coming a cropper is where they haven’t done their homework.
Don’t be afraid to negotiate
It’s quite standard to negotiate if you think an offer is on the low side. The job is unlikely to be withdrawn if you ask for money, and if that did happen I’d question whether you want to work for an employer who is so hypersensitive.
Know your worth
Women tend to be a bit more reticent to talk about their achievements. In my experience they need to have more confidence in their own abilities – men will big up what they’ve done to get a pay rise, and to compete women need to turn up the volume.
Work together
If you suspect men in your organisation are being paid more, look your boss in the eye and say, “I want you to assure me that I’m paid equivalent to my peers”. If you’re not getting a straight answer, talk to your peer group and consider taking direct action to fix inequality.
COMPANY%20PROFILE
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Key facilities
- Olympic-size swimming pool with a split bulkhead for multi-use configurations, including water polo and 50m/25m training lanes
- Premier League-standard football pitch
- 400m Olympic running track
- NBA-spec basketball court with auditorium
- 600-seat auditorium
- Spaces for historical and cultural exploration
- An elevated football field that doubles as a helipad
- Specialist robotics and science laboratories
- AR and VR-enabled learning centres
- Disruption Lab and Research Centre for developing entrepreneurial skills
Britain's travel restrictions
- A negative test 2 days before flying
- Complete passenger locator form
- Book a post-arrival PCR test
- Double-vaccinated must self-isolate
- 11 countries on red list quarantine
COMPANY%20PROFILE
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11 cabbie-recommended restaurants and dishes to try in Abu Dhabi
Iqbal Restaurant behind Wendy’s on Hamdan Street for the chicken karahi (Dh14)
Pathemari in Navy Gate for prawn biryani (from Dh12 to Dh35)
Abu Al Nasar near Abu Dhabi Mall, for biryani (from Dh12 to Dh20)
Bonna Annee at Navy Gate for Ethiopian food (the Bonna Annee special costs Dh42 and comes with a mix of six house stews – key wet, minchet abesh, kekel, meser be sega, tibs fir fir and shiro).
Al Habasha in Tanker Mai for Ethiopian food (tibs, a hearty stew with meat, is a popular dish; here it costs Dh36.75 for lamb and beef versions)
Himalayan Restaurant in Mussaffa for Nepalese (the momos and chowmein noodles are best-selling items, and go for between Dh14 and Dh20)
Makalu in Mussaffa for Nepalese (get the chicken curry or chicken fry for Dh11)
Al Shaheen Cafeteria near Guardian Towers for a quick morning bite, especially the egg sandwich in paratha (Dh3.50)
Pinky Food Restaurant in Tanker Mai for tilapia
Tasty Zone for Nepalese-style noodles (Dh15)
Ibrahimi for Pakistani food (a quarter chicken tikka with roti costs Dh16)
COMPANY%20PROFILE
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Match info:
Wolves 1
Boly (57')
Manchester City 1
Laporte (69')
The story of Edge
Sheikh Mohamed bin Zayed, Crown Prince of Abu Dhabi and Deputy Supreme Commander of the Armed Forces, established Edge in 2019.
It brought together 25 state-owned and independent companies specialising in weapons systems, cyber protection and electronic warfare.
Edge has an annual revenue of $5 billion and employs more than 12,000 people.
Some of the companies include Nimr, a maker of armoured vehicles, Caracal, which manufactures guns and ammunitions company, Lahab
Some of Darwish's last words
"They see their tomorrows slipping out of their reach. And though it seems to them that everything outside this reality is heaven, yet they do not want to go to that heaven. They stay, because they are afflicted with hope." - Mahmoud Darwish, to attendees of the Palestine Festival of Literature, 2008
His life in brief: Born in a village near Galilee, he lived in exile for most of his life and started writing poetry after high school. He was arrested several times by Israel for what were deemed to be inciteful poems. Most of his work focused on the love and yearning for his homeland, and he was regarded the Palestinian poet of resistance. Over the course of his life, he published more than 30 poetry collections and books of prose, with his work translated into more than 20 languages. Many of his poems were set to music by Arab composers, most significantly Marcel Khalife. Darwish died on August 9, 2008 after undergoing heart surgery in the United States. He was later buried in Ramallah where a shrine was erected in his honour.
MOUNTAINHEAD REVIEW
Starring: Ramy Youssef, Steve Carell, Jason Schwartzman
Director: Jesse Armstrong
Rating: 3.5/5
The National's picks
4.35pm: Tilal Al Khalediah
5.10pm: Continous
5.45pm: Raging Torrent
6.20pm: West Acre
7pm: Flood Zone
7.40pm: Straight No Chaser
8.15pm: Romantic Warrior
8.50pm: Calandogan
9.30pm: Forever Young
The biog
Name: Shamsa Hassan Safar
Nationality: Emirati
Education: Degree in emergency medical services at Higher Colleges of Technology
Favourite book: Between two hearts- Arabic novels
Favourite music: Mohammed Abdu and modern Arabic songs
Favourite way to spend time off: Family visits and spending time with friends
10 tips for entry-level job seekers
- Have an up-to-date, professional LinkedIn profile. If you don’t have a LinkedIn account, set one up today. Avoid poor-quality profile pictures with distracting backgrounds. Include a professional summary and begin to grow your network.
- Keep track of the job trends in your sector through the news. Apply for job alerts at your dream organisations and the types of jobs you want – LinkedIn uses AI to share similar relevant jobs based on your selections.
- Double check that you’ve highlighted relevant skills on your resume and LinkedIn profile.
- For most entry-level jobs, your resume will first be filtered by an applicant tracking system for keywords. Look closely at the description of the job you are applying for and mirror the language as much as possible (while being honest and accurate about your skills and experience).
- Keep your CV professional and in a simple format – make sure you tailor your cover letter and application to the company and role.
- Go online and look for details on job specifications for your target position. Make a list of skills required and set yourself some learning goals to tick off all the necessary skills one by one.
- Don’t be afraid to reach outside your immediate friends and family to other acquaintances and let them know you are looking for new opportunities.
- Make sure you’ve set your LinkedIn profile to signal that you are “open to opportunities”. Also be sure to use LinkedIn to search for people who are still actively hiring by searching for those that have the headline “I’m hiring” or “We’re hiring” in their profile.
- Prepare for online interviews using mock interview tools. Even before landing interviews, it can be useful to start practising.
- Be professional and patient. Always be professional with whoever you are interacting with throughout your search process, this will be remembered. You need to be patient, dedicated and not give up on your search. Candidates need to make sure they are following up appropriately for roles they have applied.
Arda Atalay, head of Mena private sector at LinkedIn Talent Solutions, Rudy Bier, managing partner of Kinetic Business Solutions and Ben Kinerman Daltrey, co-founder of KinFitz
ELIO
Starring: Yonas Kibreab, Zoe Saldana, Brad Garrett
Directors: Madeline Sharafian, Domee Shi, Adrian Molina
Rating: 4/5
Gulf Under 19s final
Dubai College A 50-12 Dubai College B
Results
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JOKE'S%20ON%20YOU
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