![Ceviche prepared by The National's Tahira Yaqoob](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/GM54ROY5PLY27BNUPNMLJUXD5A.jpg?smart=true&auth=919b2ae77458f48276f7fd140d45ba66b10d8813ec339f40332555ea6a3a92eb&width=400&height=225)
Ceviche prepared by The National's Tahira Yaqoob
Ceviche prepared by The National's Tahira Yaqoob
A ceviche masterclass at Coya Abu Dhabi is a lesson in Peru's culinary diversity
Ceviche is made of small chunks of raw fish, cured in the acidic juices of citrus fruit, then adorned with vegetables and herbs