![The supper club changes menus every two months, but retains its Central American spirit. One Carlo Diaz / The National](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/YAOKKO3WRRGZJNTXXXYYBCZCZA.jpg?smart=true&auth=affaa89da2bedbf9c35fa37407afee9e7e0dca3f20127a781c9e0a8a1c6fe35e&width=400&height=225)
The supper club changes menus every two months, but retains its Central American spirit. One Carlo Diaz / The National
The supper club changes menus every two months, but retains its Central American spirit. One Carlo Diaz / The National
Girl and the Goose review: Dubai supper club delivers eclectic taste of Central America
Nicaraguan chef Gabriela Chamorro has served 4,000 since launching the pop-up at her home in 2019. She's now ready for a permanent restaurant