Sweet nian gao sticky cakes take many forms, but all are typically made from glutinous rice flour. Photo: Luna Wang / Unsplash
Sweet nian gao sticky cakes take many forms, but all are typically made from glutinous rice flour. Photo: Luna Wang / Unsplash

Why do people eat sticky cake during Chinese New Year?




Weekender

Get the highlights of our exciting Weekend edition every Saturday

      By signing up, I agree to The National's privacy policy
      Weekender