![Monosodium glutamate was first isolated in 1908 by Japanese scientist Kikunae Ikeda. Photo: Ajinomoto](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/SO6NJGVRXVFJXHTUOYW3ZDAYSE.jpg?smart=true&auth=6d43853e060b81b2c99e4466c1e56d4a69e374006667aeb9f0e1d379e76a7456&width=400&height=225)
Monosodium glutamate was first isolated in 1908 by Japanese scientist Kikunae Ikeda. Photo: Ajinomoto
Monosodium glutamate was first isolated in 1908 by Japanese scientist Kikunae Ikeda. Photo: Ajinomoto
Is the use of MSG in cooking really bad for our health?
There is no scientific consensus about the flavour enhancer's adverse effects, but MSG (or Ajinomoto) nevertheless gets a bad rap