![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/Y7RIPHD4EZANXMHGQ3KEQB5JEE.jpg?smart=true&auth=82f331978045bc747051b04f77ee877cecb81cf0f05b778f5f4790b1f9104c08&width=400&height=225)
The iced creme brulee with blood orange is a decadent new dessert.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/4JPDTXTAGRF2ZLULT4SABVRLXY.jpg?smart=true&auth=b6345add3fc3a423a92087bee5b0cda078ad084b6326cc73dcb330a2298a1c22&width=400&height=225)
Appetisers on the new folly menu include duck liver with swede, radish and sumac. All photos: folly
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/MAW7EEGSRBHL7LAOMETEBAJIX4.jpg?smart=true&auth=85adf8cf38149a99a78d498be0a763658d2d337a34c174c45aa0364128c28a34&width=400&height=225)
Green peas with creme fraiche wasabi and chervil.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/ELKHHT2VENADPHWGOV6PZCNFTI.jpg?smart=true&auth=5f0548762f2e51def93b1b601cde5335bfde23108096f8a345e882e237830cee&width=400&height=225)
Langoustine dumplings with yam and curry leaf.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/FOFBDUEOPJEFRHBWR7L2PQ6WGI.jpg?smart=true&auth=099ff2f8951465f8387f67ec9747a8a0f020c7b00c4693ee0ba77af5e546e593&width=400&height=225)
Asparagus with Marmite and croutons.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/5XM7AM3D7FGLLHRYBUWYKED3JA.jpg?smart=true&auth=8eb465288ce69a0b9c305248c6a1604bbadd5ef397170fe4322824455c69dbdb&width=400&height=225)
Pressed quail with mushroom and tarragon.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/ZR4PWKVLONBOHO6YMUO76DPPQI.jpg?smart=true&auth=1198d10a99276387565968019b86ccc6d7c75ca044864b0a19d717f2dc003bbb&width=400&height=225)
Mains on the new folly menu include veal cheek with lemongrass, ginger and spring onion.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/ZYEMXHMUWNDVPGI6VVXTCLKXHA.jpg?smart=true&auth=b2524a3462046a57b2d9176fcc25d0d68c686f5264e32452d0bdb98cd56c17fd&width=400&height=225)
Cod with brown butter, cauliflower, capers and marjoram.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/Y7RIPHD4EZANXMHGQ3KEQB5JEE.jpg?smart=true&auth=82f331978045bc747051b04f77ee877cecb81cf0f05b778f5f4790b1f9104c08&width=400&height=225)
The iced creme brulee with blood orange is a decadent new dessert.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/4JPDTXTAGRF2ZLULT4SABVRLXY.jpg?smart=true&auth=b6345add3fc3a423a92087bee5b0cda078ad084b6326cc73dcb330a2298a1c22&width=400&height=225)
Appetisers on the new folly menu include duck liver with swede, radish and sumac. All photos: folly
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/MAW7EEGSRBHL7LAOMETEBAJIX4.jpg?smart=true&auth=85adf8cf38149a99a78d498be0a763658d2d337a34c174c45aa0364128c28a34&width=400&height=225)
Green peas with creme fraiche wasabi and chervil.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/ELKHHT2VENADPHWGOV6PZCNFTI.jpg?smart=true&auth=5f0548762f2e51def93b1b601cde5335bfde23108096f8a345e882e237830cee&width=400&height=225)
Langoustine dumplings with yam and curry leaf.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/FOFBDUEOPJEFRHBWR7L2PQ6WGI.jpg?smart=true&auth=099ff2f8951465f8387f67ec9747a8a0f020c7b00c4693ee0ba77af5e546e593&width=400&height=225)
Asparagus with Marmite and croutons.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/5XM7AM3D7FGLLHRYBUWYKED3JA.jpg?smart=true&auth=8eb465288ce69a0b9c305248c6a1604bbadd5ef397170fe4322824455c69dbdb&width=400&height=225)
Pressed quail with mushroom and tarragon.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/ZR4PWKVLONBOHO6YMUO76DPPQI.jpg?smart=true&auth=1198d10a99276387565968019b86ccc6d7c75ca044864b0a19d717f2dc003bbb&width=400&height=225)
Mains on the new folly menu include veal cheek with lemongrass, ginger and spring onion.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/ZYEMXHMUWNDVPGI6VVXTCLKXHA.jpg?smart=true&auth=b2524a3462046a57b2d9176fcc25d0d68c686f5264e32452d0bdb98cd56c17fd&width=400&height=225)
Cod with brown butter, cauliflower, capers and marjoram.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/Y7RIPHD4EZANXMHGQ3KEQB5JEE.jpg?smart=true&auth=82f331978045bc747051b04f77ee877cecb81cf0f05b778f5f4790b1f9104c08&width=400&height=225)
The iced creme brulee with blood orange is a decadent new dessert.
Folly review: Dubai's Michelin-lauded restaurant has 16 new dishes on its menu
The culinary institution retains its playful and passionate approach to food
![Panna Munyal](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/https%3A%2F%2Fs3.amazonaws.com%2Farc-authors%2Fthenational%2F06bc983d-10c7-433f-960a-1e9f892c4c24.png?smart=true&auth=3257c870e2e2c7661a245c0f4c9b3cadc5d2d951b708186dcf323bfa54659374&width=70&height=70)
Panna Munyal
04 July, 2022
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