Chef Beatrice Segoni created a savoury menu inspired by vanilla, left, titled Emotion Vanilla at her restaurant, Ristorante Konnubio Beatrice Segoni; GettyCourtesy chef Beatrice Segoni
Chef Beatrice Segoni created a savoury menu inspired by vanilla, left, titled Emotion Vanilla at her restaurant, Ristorante Konnubio Beatrice Segoni; GettyCourtesy chef Beatrice Segoni
There’s nothing plain about vanilla: we take a closer look at the spice
Long underestimated, vanilla is emerging as a superstar scent in the fragrance world and, in its latest iteration, is far more nuanced than you might expect