James Lewis is a partner at Knight Frank, the world’s largest privately owned and operated real estate service provider. Mr Lewis, 37, from the Isle of Wight in the United Kingdom, started his career with the company in London in 2000 and has worked with teams in both the commercial and residential divisions. A chartered surveyor, he was promoted quickly and in 2008 arrived in Bahrain to help the business establish its footprint in the Arabian Gulf. In 2010, Mr Lewis moved to Abu Dhabi to establish the UAE office; he later relocated to Dubai and now coordinates Knight Frank across its three Gulf offices, managing more than 50 employees.
What are your favourite things to do on the weekend?
Having recently completed an executive MBA, I am in the process of rediscovering what free time and weekends are all about. I plan more regional weekend travel and exploring. I am yet to scuba in the UAE, which is a long-standing ambition of mine, and to dive some of the best worldwide sites such as the Great Barrier Reef and ultimately do my DiveMaster course.
What do you consider to be your favourite hobby?
I enjoy travel and sport and I like to combine them where possible. I have made many a long journey to watch some of the world’s major rugby and football games. I recently watched a major European football match in the north-west of England, but the highlight has to be when I managed to get tickets to watch the Lions win in Sydney. It really doesn’t get better than that. Football is a great passion of mine, I support Liverpool and get very enthusiastic about following them.
What can’t you live without?
I would not describe myself as IT-savvy, so my reliance on my iPad, BlackBerry and iPhone scares me. After some adjustments I might well be able to live without my mobile phone, as we all managed to live without them only a decade or so ago – I believe geologists now refer to it as the Pre-Mobilian Age – but could I really survive without one now? Doubtful. Also, just think of all the other applications they boast. Especially once you factor in the built-in camera, calculator, alarm clock, email etc. But even though I have all of this technology, I would hate not to have my Mont Blanc pen, I dislike not being able to write anything down.
What do you consider the secret to your success?
From a professional perspective I have been fortunate enough to work with a number of high-profile senior partners across our business and one characteristic they consistently exert is the ability to communicate. I aspire to these qualities. I have always been an opportunist and keen for challenge. From a personal perspective I have a great family, all of whom are in the property market and act as a sounding board for some of my unconventional ideas.
What advice would you offer others starting out in your business?
If you are a self-starter and passionate about what you do it will put you on a good path. Enthusiasm and energy go a long way; there will be plenty of knock-backs, but these qualities will get you through.
How do you achieve a work-life balance?
If I am travelling and working out of an overseas office relaxing after work involves catching up with international colleagues and friends. I am in our Nairobi office next week and our Cape Town office in mid-December. During the summer I take time out to work from the UK and will try to get home to the Isle of Wight for Cowes Week to sail with my colleagues.
How do you relax after a working day?
When I am in the UAE I try to leave the office promptly and undertake some form of fitness activity; this is an attempt to keep me trim and is a fantastic way to switch off and disengage from work. With clients and colleagues in various time zones it is never long before the phone rings. Eating out is also a good form of relaxation for me.
If you weren’t a partner at this company, what else would you be doing?
Post MBA, I am revisiting my Private Pilots’ Licence, which I initially commenced in the UK. The inclement weather at home prohibited flying frequently, so I am starting this qualification again. It might well develop into an alternative career.
lbarnard@thenational.ae
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if you go
The flights
Emirates have direct flights from Dubai to Glasgow from Dh3,115. Alternatively, if you want to see a bit of Edinburgh first, then you can fly there direct with Etihad from Abu Dhabi.
The hotel
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Located in the heart of Mackintosh's Glasgow, the Dakota Deluxe is perhaps the most refined hotel anywhere in the city. Doubles from Dh850
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Events and tours
There are various Mackintosh specific events throughout 2018 – for more details and to see a map of his surviving designs see glasgowmackintosh.com
For walking tours focussing on the Glasgow Style, see the website of the Glasgow School of Art.
More information
For ideas on planning a trip to Scotland, visit www.visitscotland.com
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BOSH!'s pantry essentials
Nutritional yeast
This is Firth's pick and an ingredient he says, "gives you an instant cheesy flavour". He advises making your own cream cheese with it or simply using it to whip up a mac and cheese or wholesome lasagne. It's available in organic and specialist grocery stores across the UAE.
Seeds
"We've got a big jar of mixed seeds in our kitchen," Theasby explains. "That's what you use to make a bolognese or pie or salad: just grab a handful of seeds and sprinkle them over the top. It's a really good way to make sure you're getting your omegas."
Umami flavours
"I could say soya sauce, but I'll say all umami-makers and have them in the same batch," says Firth. He suggests having items such as Marmite, balsamic vinegar and other general, dark, umami-tasting products in your cupboard "to make your bolognese a little bit more 'umptious'".
Onions and garlic
"If you've got them, you can cook basically anything from that base," says Theasby. "These ingredients are so prevalent in every world cuisine and if you've got them in your cupboard, then you know you've got the foundation of a really nice meal."
Your grain of choice
Whether rice, quinoa, pasta or buckwheat, Firth advises always having a stock of your favourite grains in the cupboard. "That you, you have an instant meal and all you have to do is just chuck a bit of veg in."