![People load trays of rice seedlings for transplantation onto a vehicle at a field in Jinhua, Zhejiang province, China June 3, 2019. REUTERS/Stringer ATTENTION EDITORS - THIS IMAGE WAS PROVIDED BY A THIRD PARTY. CHINA OUT. NO COMMERCIAL OR EDITORIAL SALES IN CHINA.](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/V57PGCLY6EIN6WPWUWCBDVFPSU.jpg?smart=true&auth=9e66970d96c6797c26338c374d38a3c09c2daea89e29f7e92c917c20afd2edfa&width=400&height=225)
People load trays of rice seedlings for transplantation onto a vehicle at a field in Jinhua, Zhejiang province, China. Reuters
People load trays of rice seedlings for transplantation onto a vehicle at a field in Jinhua, Zhejiang province, China. Reuters
Eco-consumers turn to veganism and electric cars - but what about that bowl of rice?
As the sheer size of the staple food’s carbon footprint becomes clearer companies are changing the way they farm