A young Afghan girl at a protest against the blocking of the registration of new Afghan asylum seekers in Turkey. Photo by Piero Castellano / Pacific Press / LightRocket via Getty Images
A young Afghan girl at a protest against the blocking of the registration of new Afghan asylum seekers in Turkey. Photo by Piero Castellano / Pacific Press / LightRocket via Getty Images

Afghan refugees in Turkey are homeless and hopeless



The Turkish government has spent more than US$3 billion (Dh11bn) over the past three years in support of the 1.7 million Syrians fleeing the conflict on its border. About 220,000 are living in 23 government-run camps and in late December, Turkish authorities confirmed that the growing diaspora would be given national identity cards and those living in cities would be given access to basic healthcare and education services.

But as the Syrian crisis escalates, there are about 40,000 Afghan refugees and asylum seekers living in Turkey’s cities who have been forgotten by the authorities and aid community, ancillary victims of the latest regional war. There are no camps for them and, unlike Syrians, those who are unregistered run the risk of being deported. And while Syrians are able to quit the country and return, Afghans are not allowed to leave their designated cities without permission from local authorities.

Since the 1990s, Afghans in Turkey applying for third-­country asylum, mostly for Europe, North America and Australia, did so through the United Nations High Commissioner for Refugees in Ankara, Turkey’s capital. The application process was stringent: once an application was made they couldn’t work nor, crucially, apply for asylum elsewhere. All hope fell on a single plan.

Difficult as that was, the killer blow came in June 2013 when the UNHCR announced it would stop accepting new asylum applications and freeze those already being processed because of the growing backlog. After consulting with the Turkish authorities and UNHCR headquarters in Geneva, UNHCR Ankara felt that the recent rapid increase in the number of asylum applications led to “waiting periods for registration and for refugee status determination that are unbearable for the asylum seekers”.

The impasse has left tens of thousands of Afghans with an equally unbearable choice: continue to live and work illegally in Turkey or return to Afghanistan where war still rages. One of the people facing an impossible future is Sohra Jafferi, whose husband died three years ago in Iran. A Turkish aid agency comes to her shared apartment in Kayseri, central Turkey, once a month with food and rent money. A sympathetic local pharmacist gives her free medication for her 10-year-old son who suffers from epilepsy. He makes paper airplanes on the floor while she fights back tears.

“For two-and-a-half years I’ve been waiting for the UN. They just said wait for the call,” she says. The 48-year-old produces an application for asylum with headed UNHCR paper dated December 18, 2012. The phone never rings, she says.

Jafferi’s and other stories have led to rising anger among the Afghan community in Turkey. Last May, dozens of people sewed their lips together at a demonstration outside the UNHCR headquarters in Ankara in protest at the long waiting times.

Metin Corabatir, who resigned as the spokesman for the UNHCR after 18 years in 2013, says only the most vulnerable – minors unaccompanied by parents or guardians, or single-parent families – could expect to be offered help. “There is no support system for the others,” he says.

The UNHCR estimates that 10,000 Afghans will arrive in Turkey seeking asylum this year. The government says it is responding to the surge in arrivals of non-Syrian refugees by building seven reception centres (financed by €90 million [Dh375m] from the European Union). However, not one is ready 13 months after the planned opening date.

Though the majority live in Turkish cities, Syrians have been assisted by the building of 23 camps in Turkey, the latest opening two weeks ago to house 35,000 people fleeing Kobani. Some of the Afghans I interviewed said Turkey’s major aid agencies have stopped helping them because of the demand for help with Syrians.

A UNHCR spokeswoman in Ankara says: “UNHCR identifies the most vulnerable refugees in need of resettlement, but it is the receiving states that offer permanent places of residence in their countries and which determine who and how many they will accept every year.”

Increasingly, host countries are slow to accept Afghan asylum seekers residing in Turkey, believing that others merit greater support.

Sayyed Issa Husseini, from a small town 135 kilometres south of Afghanistan’s capital Kabul, came to Turkey two months ago with his wife and four children, who are between 13 and 22 years old. “Our family was in danger from the Taliban, which has made its way inside our city at night,” he says. Being Hazara, a Farsi-speaking ethnic minority that makes up about 9 per cent of Afghanistan’s population, his family was at serious risk.

Husseini is now working illegally at a factory that makes heaters from 7am to 7pm for 25 Turkish lira (Dh38) a day. “On this money I can’t find a house. How can I find food for my family without proper work?” He and his family are guests of another Afghan family also from the same town. “I escaped from Afghanistan to save my family, now we are dying slowly. So we need to go to another country if UNHCR will help us.”

He says he doesn’t know what to expect from the UNHCR, although his family has held interviews with officials. He says he would like to move to Australia, Canada or Finland because “my children will be able to continue their studies and the governments there will help them”.

But the governments Husseini speaks of aren’t helping.

Of the 232 Afghans who ­applied for asylum in the United Kingdom in the third quarter of 2014, only 44 were granted refugee status. During that time, 70 per cent saw their applications refused. In the United States, 661 Afghans from a total of 70,000 people around the world – less than 1 per cent – were accepted in 2013. In Australia, Afghan refugees are being forcibly returned home and a controversial government campaign to discourage illegal entry to the country was unfurled last year. All this has been taking place despite the fact that Afghanistan has been the leading source country for refugees for more than three decades.

For some, the notion of asylum is of little consequence, so dire is their situation in Turkey. Assadullah Emiri and his family live on the top floor of another Kayseri apartment block, where his son spends his days on a ­mattress-less bed.

Ten-year-old Ahmed Wali needs dialysis three times a week and a new kidney. His left arm has swollen and veins bulge from his neck as a result of side effects of his treatment. His family has run up a medical debt of 6,850 lira (over Dh10,000) in the past six months alone.

Their apartment, a home for five children, is drafty and losing the fight to stave off the winter cold. Damp streams down from the ceiling.

Emiri, the father, once worked in a meat-processing plant until an attack by a cow two years ago left him in a coma for a month. Since then he hasn’t brought home a penny of income and depends on other Afghan families to help with the rent.

“After we saw the UN they told us to come back here [to Kayseri] and they would call us. That was two months ago,” he says. “My biggest problem is my son. We are looking for a new kidney for him. The other problem is the rent; I can’t work so I can’t bring home any money.”

As a respite from the dour ­conversations at home, dozens of Afghan children are taken to a local swimming pool every ­Saturday morning. Ahmed Wali’s two younger brothers are among 40 children bused to a leisure centre on the edge of Kayseri one cold morning in early January. But even in swimming an ulterior motive is at play: a coordinator says the children are taught to swim in the event they attempt to reach Europe illegally by boat, and it sinks.

Because of the spillover from Syria, the cessation in ­processing asylum applications and the new difficulties in getting to ­Australia, more and more Afghans are trying to reach ­Europe via dangerous sea routes, and with dire results. In November, 27 Afghans drowned in the Black Sea near Istanbul while attempting to reach Romania, the third such incident last year alone.

“People aren’t just blindly taking to the seas,” says Kamyar Jarahzadeh of the Coordination Group of Afghan Refugees, an advocacy organisation. “They know that any other option for ‘legal’ asylum is basically a sham.”

Husseini says returning home to Afghanistan is not an option. “We must wait. I waited in Afghanistan a long time, since the war with Russia [in the 1980s]. Still, today there is war. The situation won’t improve; the war will continue so I will wait here.”

That they have reached some semblance of safety in ­Turkey counts for little when their options are living in poverty as illegal residents or risking everything to people traffickers and the wild, open sea. For many the current situation is ­untenable.

“If we stay like this,” says Emiri’s wife, nursing her 2-year-old daughter on the floor, “all of our children will die slowly.”

Stephen Starr is the author of ­Revolt in Syria: Eye-Witness to the Uprising and lived in Syria ­until 2012.

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if you go

The flights

Air Astana flies direct from Dubai to Almaty from Dh2,440 per person return, and to Astana (via Almaty) from Dh2,930 return, both including taxes.

The hotels

Rooms at the Ritz-Carlton Almaty cost from Dh1,944 per night including taxes; and in Astana the new Ritz-Carlton Astana (www.marriott) costs from Dh1,325; alternatively, the new St Regis Astana costs from Dh1,458 per night including taxes.

When to visit

March-May and September-November

Visas

Citizens of many countries, including the UAE do not need a visa to enter Kazakhstan for up to 30 days. Contact the nearest Kazakhstan embassy or consulate.

How being social media savvy can improve your well being

Next time when procastinating online remember that you can save thousands on paying for a personal trainer and a gym membership simply by watching YouTube videos and keeping up with the latest health tips and trends.

As social media apps are becoming more and more consumed by health experts and nutritionists who are using it to awareness and encourage patients to engage in physical activity.

Elizabeth Watson, a personal trainer from Stay Fit gym in Abu Dhabi suggests that “individuals can use social media as a means of keeping fit, there are a lot of great exercises you can do and train from experts at home just by watching videos on YouTube”.

Norlyn Torrena, a clinical nutritionist from Burjeel Hospital advises her clients to be more technologically active “most of my clients are so engaged with their phones that I advise them to download applications that offer health related services”.

Torrena said that “most people believe that dieting and keeping fit is boring”.

However, by using social media apps keeping fit means that people are “modern and are kept up to date with the latest heath tips and trends”.

“It can be a guide to a healthy lifestyle and exercise if used in the correct way, so I really encourage my clients to download health applications” said Mrs Torrena.

People can also connect with each other and exchange “tips and notes, it’s extremely healthy and fun”.

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BOSH!'s pantry essentials

Nutritional yeast

This is Firth's pick and an ingredient he says, "gives you an instant cheesy flavour". He advises making your own cream cheese with it or simply using it to whip up a mac and cheese or wholesome lasagne. It's available in organic and specialist grocery stores across the UAE.

Seeds

"We've got a big jar of mixed seeds in our kitchen," Theasby explains. "That's what you use to make a bolognese or pie or salad: just grab a handful of seeds and sprinkle them over the top. It's a really good way to make sure you're getting your omegas."

Umami flavours

"I could say soya sauce, but I'll say all umami-makers and have them in the same batch," says Firth. He suggests having items such as Marmite, balsamic vinegar and other general, dark, umami-tasting products in your cupboard "to make your bolognese a little bit more 'umptious'".

Onions and garlic

"If you've got them, you can cook basically anything from that base," says Theasby. "These ingredients are so prevalent in every world cuisine and if you've got them in your cupboard, then you know you've got the foundation of a really nice meal."

Your grain of choice

Whether rice, quinoa, pasta or buckwheat, Firth advises always having a stock of your favourite grains in the cupboard. "That you, you have an instant meal and all you have to do is just chuck a bit of veg in."

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Round 1: Beat Leolia Jeanjean 6-1, 6-2
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Quarter-final: Beat Marketa Vondrousova 6-0, 6-2
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