Temperatures in Amman were above 40°C for seven out of 10 days in late August and early September. Getty.
Temperatures in Amman were above 40°C for seven out of 10 days in late August and early September. Getty.
Temperatures in Amman were above 40°C for seven out of 10 days in late August and early September. Getty.
Temperatures in Amman were above 40°C for seven out of 10 days in late August and early September. Getty.

Jordan has no respite from rare September heatwave


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Dozens of schools were closed and workers were barred from outdoor work in Jordan on Sunday as the country toiled through the longest heatwave to hit it in a century.

The heatwave entered its ninth straight day on Sunday, with temperatures 11°C to 12°C above their annual average, and reaching the 40s across Jordan for a fourth consecutive day.

Temperatures were in the 40s in Amman for the past 10 days. Overnight lows continue to be in the 30s and high 20s.

The heatwave, which started on August 29 and is expected to continue until September 10, is the longest and hottest on records going back to 1922, the Jordan Meteorological Department said.

"In Jordan, we typically get such heatwaves in the middle of the summer, and even then we get one or two days maximum reaching 40-degree weather," veteran meteorologist Mohammed Al Shaker, chief executive of Arabia Weather, told The National.

“It is very rare what is going on, especially for September.”

The heatwave is caused by a hot-air mass normally over Saudi Arabia.

It was pushed north-west and directly over Jordan as a result of colder than usual temperature in southern Europe and Egypt.

The port city of Aqaba was the second-hottest place on Earth for two consecutive days on Friday and Saturday, registering a sweltering 48.5°C.

It marked the hottest temperature ever registered in Aqaba, the weather bureau said, and the highest ever recorded in Jordan for the month of September.

Amman twice flirted with its record high of 43.5°C, reaching 43°C in some areas on the outskirts of the capital on Thursday and Friday.

The highest temperature ever recorded in Jordan, 50°C, was in the Jordan Valley in 2002.

At the weekend, two foreign farm workers died of heatstroke and sun exposure in the Jordan Valley.

Both men were in their 40s, medical sources said.

And another suspected heat-related death was reported in Aqaba on Saturday.

After the deaths, the Ministry of Labour on Saturday told employers to not let labourers work in the sun between 11am and 5pm, and to provide them with cold drinking water.

In a first, the ministry on Sunday banned all work in exposed or outdoor areas between noon and 3pm, with fines for employers who do.

With temperatures between 41°C and 46°C on Sunday, Jordan’s Ministry of Education suspended school in large parts of the country, including the province of Aqaba, the northern Jordan Valley and the southern Badia region, for “students’ safety”.

Increased electricity demand and a sharp increase in water consumption – up by 25 per cent in Amman and 30 per cent in Zarqa – led to power cuts and disrupted water distribution across the country.

At a large electronics store in north-west Amman on Saturday, customers looking for air-conditioning units found that all had been sold by midweek apart from a pair of floor models.

“We are used to temperate weather,” said Khaled Hossam, 48, a disappointed customer who had already been to three other shops.

"A few years ago you didn’t need an AC; you barely needed a fan.  “2020 has been a cruel year and has shown no signs of improving its manners.”

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How to protect yourself when air quality drops

Install an air filter in your home.

Close your windows and turn on the AC.

Shower or bath after being outside.

Wear a face mask.

Stay indoors when conditions are particularly poor.

If driving, turn your engine off when stationary.

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Mia Man’s tips for fermentation

- Start with a simple recipe such as yogurt or sauerkraut

- Keep your hands and kitchen tools clean. Sanitize knives, cutting boards, tongs and storage jars with boiling water before you start.

- Mold is bad: the colour pink is a sign of mold. If yogurt turns pink as it ferments, you need to discard it and start again. For kraut, if you remove the top leaves and see any sign of mold, you should discard the batch.

- Always use clean, closed, airtight lids and containers such as mason jars when fermenting yogurt and kraut. Keep the lid closed to prevent insects and contaminants from getting in.

 

It's up to you to go green

Nils El Accad, chief executive and owner of Organic Foods and Café, says going green is about “lifestyle and attitude” rather than a “money change”; people need to plan ahead to fill water bottles in advance and take their own bags to the supermarket, he says.

“People always want someone else to do the work; it doesn’t work like that,” he adds. “The first step: you have to consciously make that decision and change.”

When he gets a takeaway, says Mr El Accad, he takes his own glass jars instead of accepting disposable aluminium containers, paper napkins and plastic tubs, cutlery and bags from restaurants.

He also plants his own crops and herbs at home and at the Sheikh Zayed store, from basil and rosemary to beans, squashes and papayas. “If you’re going to water anything, better it be tomatoes and cucumbers, something edible, than grass,” he says.

“All this throwaway plastic - cups, bottles, forks - has to go first,” says Mr El Accad, who has banned all disposable straws, whether plastic or even paper, from the café chain.

One of the latest changes he has implemented at his stores is to offer refills of liquid laundry detergent, to save plastic. The two brands Organic Foods stocks, Organic Larder and Sonnett, are both “triple-certified - you could eat the product”.  

The Organic Larder detergent will soon be delivered in 200-litre metal oil drums before being decanted into 20-litre containers in-store.

Customers can refill their bottles at least 30 times before they start to degrade, he says. Organic Larder costs Dh35.75 for one litre and Dh62 for 2.75 litres and refills will cost 15 to 20 per cent less, Mr El Accad says.

But while there are savings to be had, going green tends to come with upfront costs and extra work and planning. Are we ready to refill bottles rather than throw them away? “You have to change,” says Mr El Accad. “I can only make it available.”

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Company Fact Box

Company name/date started: Abwaab Technologies / September 2019

Founders: Hamdi Tabbaa, co-founder and CEO. Hussein Alsarabi, co-founder and CTO

Based: Amman, Jordan

Sector: Education Technology

Size (employees/revenue): Total team size: 65. Full-time employees: 25. Revenue undisclosed

Stage: early-stage startup 

Investors: Adam Tech Ventures, Endure Capital, Equitrust, the World Bank-backed Innovative Startups SMEs Fund, a London investment fund, a number of former and current executives from Uber and Netflix, among others.