This is the moment when a man's new drone went down in a blaze of glory.
Fagradalsfjall volcano in south-western Iceland, has been offering some mesmerising visuals since erupting in February and has been spewing fountains of lava ever since.
But capturing close-up footage is not as simple as it seems as Youtuber and drone pilot Joey Helms found out.
"Around the volcano you have hot gasses that emit turbulence all around it and hot rocks raining on you," Mr Helms says. "Flying these things is tricky."
Read more: Lava flow forces sightseers to flee Iceland volcano
UAE currency: the story behind the money in your pockets
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Other must-tries
Tomato and walnut salad
A lesson in simple, seasonal eating. Wedges of tomato, chunks of cucumber, thinly sliced red onion, coriander or parsley leaves, and perhaps some fresh dill are drizzled with a crushed walnut and garlic dressing. Do consider yourself warned: if you eat this salad in Georgia during the summer months, the tomatoes will be so ripe and flavourful that every tomato you eat from that day forth will taste lacklustre in comparison.
Badrijani nigvzit
A delicious vegetarian snack or starter. It consists of thinly sliced, fried then cooled aubergine smothered with a thick and creamy walnut sauce and folded or rolled. Take note, even though it seems like you should be able to pick these morsels up with your hands, they’re not as durable as they look. A knife and fork is the way to go.
Pkhali
This healthy little dish (a nice antidote to the khachapuri) is usually made with steamed then chopped cabbage, spinach, beetroot or green beans, combined with walnuts, garlic and herbs to make a vegetable pâté or paste. The mix is then often formed into rounds, chilled in the fridge and topped with pomegranate seeds before being served.
