AL AIN // Scientists have shown that a shrub native to the Middle East contains substances that kill cells in a type of breast cancer that can be difficult to treat.
Dr Rabah Iratni and his team at UAE University in Al Ain found that rhus coriaria extracts can stop tumour growth and the spread of cells of triple-negative breast cancer.
A shrub and small tree that grows in Lebanon as well as southern Europe, Rhus coriaria is the latest of many plants found to contain substances of medicinal value.
“This plant is amazing. I call it the goldmine,” said Dr Iratni, an associate professor of biology. “Quite frankly, the first time when we carried out the experiments in vitro, it was surprising.”
The study found that, among other things, the plant extract made it harder for the cancer cells to attach themselves to certain other types of cell, something that is significant because the adhesion is needed for the development of new tumours.
In vivo studies using chick embryos found that the plant’s substance also prevented the growth of tumours and the spread of cancer cells. The findings have been published in Scientific Reports, which is produced by the publisher of the prestigious journal Nature.
Triple-negative breast cancer is characterised by the cancer cells’ lacking receptors for a protein, HER2, and the hormones progesterone and oestrogen.
It is a more common form in younger women and the absence of the receptors can make it harder to battle because they are the targets of treatment with many other types of cancer.
Dr Iratni, a French-Algerian, began working on Rhus coriaria, also known as sumac, in 2014 after reading a paper that indicated the plant was rich in antioxidants and polyphenols, which are substances of medicinal value.
Traditionally, the plant has been used to treat medical conditions including dysentery, sore throats and liver disease, and previous studies have shown it has antifungal and antibacterial properties, among many other benefits.
Last year, Dr Iratni and his colleagues published a separate study on the plant in Scientific Reports, which showed that extracts could help cell death and prevent triple-negative breast cancer cells from multiplying.
The plant extracts fight cancer cells by disrupting several biochemical pathways.
Dr Iratni says his published findings are “just the visible part of the iceberg”.
His group has also found that its extracts cause the death of colon cancer cells, with full details of this work set to be published soon.
The researchers are also trying to understand which substances in the plant cause the anti-cancer effects.
The ultimate hope is that new drug treatments for cancer patients will emerge, although these would be at least several years away. “If a big company starts working on that, it can go very fast,” said Dr Iratni, adding that identifying the plant’s key bioactive molecules would speed up drug development.
“Big companies – in five years they can get a drug to the market.”
Dr Emma Smith, science information manager for the world’s largest cancer charity, Cancer Research UK, said the study represented “an interesting finding” but cautioned that “it’s only been tested on cancer cells grown in a lab”.
“At this stage we don’t know whether the plant extract could be made into a drug that’s safe or effective for patients,” Dr Smith said.
Many “secondary metabolites” found in plants − substances not involved in essential functions like growth and reproduction − have also been shown to have medicinal value.
Dr Iratni’s group has identified the medicinal value of other plants, including the herb marjoram, which they highlighted in 2013 as being useful in helping to kill triple-negative breast cancer cells.
A study by Dr Iratni and his colleagues in 2014 showed that the antibiotic salinomycin could kill lung cancer cells.
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TRAP
Starring: Josh Hartnett, Saleka Shyamalan, Ariel Donaghue
Director: M Night Shyamalan
Rating: 3/5
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BEETLEJUICE BEETLEJUICE
Starring: Winona Ryder, Michael Keaton, Jenny Ortega
Director: Tim Burton
Rating: 3/5
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The specs
Engine: Long-range single or dual motor with 200kW or 400kW battery
Transmission: Single-speed automatic
Max touring range: 620km / 590km
Price: From Dh250,000 (estimated)
The specs
Engine: Turbocharged four-cylinder 2.7-litre
Power: 325hp
Torque: 500Nm
Transmission: 10-speed automatic
Price: From Dh189,700
On sale: now
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It's up to you to go green
Nils El Accad, chief executive and owner of Organic Foods and Café, says going green is about “lifestyle and attitude” rather than a “money change”; people need to plan ahead to fill water bottles in advance and take their own bags to the supermarket, he says.
“People always want someone else to do the work; it doesn’t work like that,” he adds. “The first step: you have to consciously make that decision and change.”
When he gets a takeaway, says Mr El Accad, he takes his own glass jars instead of accepting disposable aluminium containers, paper napkins and plastic tubs, cutlery and bags from restaurants.
He also plants his own crops and herbs at home and at the Sheikh Zayed store, from basil and rosemary to beans, squashes and papayas. “If you’re going to water anything, better it be tomatoes and cucumbers, something edible, than grass,” he says.
“All this throwaway plastic - cups, bottles, forks - has to go first,” says Mr El Accad, who has banned all disposable straws, whether plastic or even paper, from the café chain.
One of the latest changes he has implemented at his stores is to offer refills of liquid laundry detergent, to save plastic. The two brands Organic Foods stocks, Organic Larder and Sonnett, are both “triple-certified - you could eat the product”.
The Organic Larder detergent will soon be delivered in 200-litre metal oil drums before being decanted into 20-litre containers in-store.
Customers can refill their bottles at least 30 times before they start to degrade, he says. Organic Larder costs Dh35.75 for one litre and Dh62 for 2.75 litres and refills will cost 15 to 20 per cent less, Mr El Accad says.
But while there are savings to be had, going green tends to come with upfront costs and extra work and planning. Are we ready to refill bottles rather than throw them away? “You have to change,” says Mr El Accad. “I can only make it available.”
FA Cup quarter-final draw
The matches will be played across the weekend of 21 and 22 March
Sheffield United v Arsenal
Newcastle v Manchester City
Norwich v Derby/Manchester United
Leicester City v Chelsea
The biog
Place of birth: Kalba
Family: Mother of eight children and has 10 grandchildren
Favourite traditional dish: Al Harees, a slow cooked porridge-like dish made from boiled cracked or coarsely ground wheat mixed with meat or chicken
Favourite book: My early life by Sheikh Dr Sultan bin Muhammad Al Qasimi, the Ruler of Sharjah
Favourite quote: By Sheikh Zayed, the UAE's Founding Father, “Those who have no past will have no present or future.”
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What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."
if you go
The flights
Fly direct to Kutaisi with Flydubai from Dh925 return, including taxes. The flight takes 3.5 hours. From there, Svaneti is a four-hour drive. The driving time from Tbilisi is eight hours.
The trip
The cost of the Svaneti trip is US$2,000 (Dh7,345) for 10 days, including food, guiding, accommodation and transfers from and to Tbilisi or Kutaisi. This summer the TCT is also offering a 5-day hike in Armenia for $1,200 (Dh4,407) per person. For further information, visit www.transcaucasiantrail.org/en/hike/