Pupils at an Abu Dhabi school learnt about the challenges of travelling through space in a video call with a Nasa astronaut.
Close to 200 children aged from 4 to 18 at Brighton College Abu Dhabi were given the lowdown on a life reaching for the stars by Michael Fincke, who once held the record for the most time spent in space by an American – a staggering 381 days.
The unique departure from the school timetable was particularly timely as the Hope probe's mission to Mars reaches its crucial final stages over the next week.
Enthused pupils prepared 100 questions for their special caller, but had enough time to ask only 25.
Christopher Greenfield, a physics teacher at the college organised the event to pique pupils' interest in space exploration.
"The UAE Space Agency is very active, particularly looking at the Mars mission," Mr Greenfield said.
"I have a strong interest in the current Mars mission and when pupils return to class, we will be following the developments.
"The space agency is at our doorstep and I want to get pupils involved."
The Hope probe is reaching the most complex part of its mission, which is the entry into orbit around Mars on February 9.
Mr Greenfield previously worked as a head teacher at Nasa's international space school where he interacted with many astronauts.
He wanted pupils to engage with astronauts so they could get a first-hand account of what it was like to be in space.
"I want my pupils to become astronauts and space explorers in the future," he said.
Pupils asked the astronaut about the most challenging thing about going to space, to which he answered it was missing his family.
They asked Mr Fincke about how birthdays are celebrated and what his favourite food in space was.
When asked about one thing he would like to take to the International Space Station, he said although it would not be possible he would love to take his family.
Mr Greenfield, who has a degree in astrophysics, said his class is following the UAE's Hope Probe closely.
Marta Galan Cano, 12, a Year 8t pupil, is just one youngster captivated by the Arab world's maiden journey to the Red Planet.
"I am very excited about the UAE Mars mission," she said.
"In our class, we had discussions on the work it would take to get to Mars."
Marta said she was excited about speaking to an astronaut who had been to space three times.
"We learnt a lot of things, like the fact that astronauts train in swimming pools," she said.
"He answered my question about how long one takes to recover after coming back from space."
Mr Fincke's answer was that it varied from four to six weeks depending on body type and height.
Tess Van De Veire, 12, a Year 7 pupil, said she asked Mr Fincke about how he coped with being away from his family.
"He said that in space, you are not allowed to text but you can have video conferences and calls quite often," she said.
"He said it was pretty much about looking forward to the calls and savouring these."
Name: Brendalle Belaza
From: Crossing Rubber, Philippines
Arrived in the UAE: 2007
Favourite place in Abu Dhabi: NYUAD campus
Favourite photography style: Street photography
Favourite book: Harry Potter
What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."
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Who was Alfred Nobel?
The Nobel Prize was created by wealthy Swedish chemist and entrepreneur Alfred Nobel.
- In his will he dictated that the bulk of his estate should be used to fund "prizes to those who, during the preceding year, have conferred the greatest benefit to humankind".
- Nobel is best known as the inventor of dynamite, but also wrote poetry and drama and could speak Russian, French, English and German by the age of 17. The five original prize categories reflect the interests closest to his heart.
- Nobel died in 1896 but it took until 1901, following a legal battle over his will, before the first prizes were awarded.
Tax authority targets shisha levy evasion
The Federal Tax Authority will track shisha imports with electronic markers to protect customers and ensure levies have been paid.
Khalid Ali Al Bustani, director of the tax authority, on Sunday said the move is to "prevent tax evasion and support the authority’s tax collection efforts".
The scheme’s first phase, which came into effect on 1st January, 2019, covers all types of imported and domestically produced and distributed cigarettes. As of May 1, importing any type of cigarettes without the digital marks will be prohibited.
He said the latest phase will see imported and locally produced shisha tobacco tracked by the final quarter of this year.
"The FTA also maintains ongoing communication with concerned companies, to help them adapt their systems to meet our requirements and coordinate between all parties involved," he said.
As with cigarettes, shisha was hit with a 100 per cent tax in October 2017, though manufacturers and cafes absorbed some of the costs to prevent prices doubling.
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