Link midday break rule to temperature


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The weather, you will have noticed, is warming up.

For most people, the familiar seasonal increases in temperature and humidity are little more than an inconvenience or an annoyance - or perhaps a convincing reason to go on holiday to someplace with a more comfortable climate.

For thousands of outdoor labourers, however, summer weather brings only long days of discomfort, not to say misery, and even danger. Heavy work in protective clothing under these conditions, in construction or any other kind of labour, can lead successively to heat cramps, dehydration, heat exhaustion and even heat stroke.

That's why the Ministry of Labour requires employers to give workers a break between 12.30pm and 3pm, and to provide a shaded rest area and water. There can be no doubt that the rule, instituted in 2005, has value: where numbers are available, they show a year-by-year decline in the number of heat-related hospital admissions, as enforcement of the midday break law has become more rigorous.

Since 2010, the break, formerly imposed from mid-July to mid-September, was extended to three months; this year's took effect on Friday.

Unfortunately, some unscrupulous employers still ignore the rule when they can. The solution to that problem lies in better enforcement, and a growing number of inspectors gives promise of exactly that. And fines, increased for this year, now start at Dh15,000 for a first offence.

There is however still work to be done. Some exemptions from the law should be rethought. While emergency work by its nature often waits for no man, tasks such as pouring concrete and spreading asphalt do not have to be timed for the hottest parts of the day.

Another much-needed reform, as we noted last month, involves the calendar. For more than a year officials have been working on a sensible system by which the break rule would be imposed not depending on the date, as at present, but rather on the temperature and humidity and wind speed each day. These factors are to be calculated daily and combined to give a "thermal work limit" - and on any day the limit is exceeded, no matter what the date, the break would be required.

This will have some costs for employers, no doubt, but nonetheless it should be introduced without further delay. The health of so many workers is too important to be left to the arbitrary mercy of the calendar.

The specs
  • Engine: 3.9-litre twin-turbo V8
  • Power: 640hp
  • Torque: 760nm
  • On sale: 2026
  • Price: Not announced yet
WHAT IS A BLACK HOLE?

1. Black holes are objects whose gravity is so strong not even light can escape their pull

2. They can be created when massive stars collapse under their own weight

3. Large black holes can also be formed when smaller ones collide and merge

4. The biggest black holes lurk at the centre of many galaxies, including our own

5. Astronomers believe that when the universe was very young, black holes affected how galaxies formed

The specs

Engine: 4.0-litre V8 twin-turbocharged and three electric motors

Power: Combined output 920hp

Torque: 730Nm at 4,000-7,000rpm

Transmission: 8-speed dual-clutch automatic

Fuel consumption: 11.2L/100km

On sale: Now, deliveries expected later in 2025

Price: expected to start at Dh1,432,000

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Mia Man’s tips for fermentation

- Start with a simple recipe such as yogurt or sauerkraut

- Keep your hands and kitchen tools clean. Sanitize knives, cutting boards, tongs and storage jars with boiling water before you start.

- Mold is bad: the colour pink is a sign of mold. If yogurt turns pink as it ferments, you need to discard it and start again. For kraut, if you remove the top leaves and see any sign of mold, you should discard the batch.

- Always use clean, closed, airtight lids and containers such as mason jars when fermenting yogurt and kraut. Keep the lid closed to prevent insects and contaminants from getting in.