<span>Manhattan. I feel there is a bustling energy and intensity that you don't feel in many, if any, other places around the world. The pace is so fast and so furious that it's incredibly special. It's very difficult, if you live in New York</span><span> – and I was raised here</span><span> – to live in any other place, because everywhere else feels like it is in </span><span>slow motion in comparison.</span> <span>Central Park, which is a masterpiece </span><span>– it was created by somebody who had never done landscaping before. I also like the path by the Hudson River, which goes up the full length of Manhattan. You can get very close to the water and very close to nature, while you are right in the heart of the city. It's a very special place.</span> <span>It depends on the food. If it’s steak, I think Peter Luger’s in Brooklyn; for Italian, I think it would be Patsy’s in Manhattan; and for Asian food, it would be Nobu. I go to those three restaurants quite a lot.</span> <span>I like the boutiques that are downtown, on Elizabeth Street and Howard Street. They are one of a kind</span><span>; they are the anti-brand. They are the kind of shops that you might find in Saint Tropez </span><span>– curated, special. I enjoy that more than the branded things that you find in every city in the world today.</span> <span>At home.</span> <span>How about four words? Centre of the world.</span> <span>I think, because of globalisation and because cities are becoming more and more alike, everything that’s unique and distinctive about New York is worthy of a visit.</span> <span>Well, they have to make a reservation at The Edition or the Public </span><span>Hotel.</span> <span>I think the nightlife here is still very exciting.</span> <span>Sometimes the intensity of the pace can be a little overwhelming. I guess when you live here you get used to it. But sometimes, visitors might think the pace is a little bit too fast. </span>