Stephen Shore, 64, is the director of the photography department at Bard College in New York. Self-taught, at the age of 17 he began working with Andy Warhol. His work will feature in the Emirati Expressions exhibition at Manarat Al Saadiyat starting next week.
1. Master change rather than allowing it to master you. When I was 14, I sold three of my photographs to the Museum of Modern Art. At the time, the museum had a questionnaire for the artists it acquired. One question was "What is your philosophy?" I wrote: "I'm only 14. I don't have a philosophy." The only other time I've been asked this was about eight years ago in a New York taxi. The driver told me all the problems in his life: his wife left him, he takes care of his 2-year-old, he can't get a date, etc. At a red light he turned to me and asked, "What's your philosophy of life?" The only thought to come to mind was: Don't get upset about things you have no control over.
2. Live life with attention. This is one of the two central lessons I've learnt through my photographic practice. Some photographers find that when they go out to take pictures they pay attention to the world in a way they don't at other times. But if you can be focused and concentrated at one time, you can pay attention at all times. Attention is like food for the mind.
3. Question conventions. As an artist, I'm interested in asking visual questions that my work is an attempt to answer. When I see that I'm repeating myself, or acting habitually, I ask new questions.
4. Life is fascinating when you love your profession. As I'm now approaching what for most people would be retirement age, I've realised that as an artist, I can't retire; and as a teacher, I just don't want to retire.
5. You are very fortunate if you find someone you truly love. This is self-explanatory.
The Emirati Expressions exhibition, presented by the Tourism Development and Investment Company, opens on Wednesday and will feature work by 10 Emirati photographers collaborating with Stephen Shore. Visit www.artsabudhabi.ae
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Founders: Alhaan Ahmed, Alyina Ahmed and Maximo Tettamanzi
Total funding: Self funded
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MATCH INFO
Uefa Champions League quarter-final, second leg (first-leg score)
Porto (0) v Liverpool (2), Wednesday, 11pm UAE
Match is on BeIN Sports
The Gandhi Murder
- 71 - Years since the death of MK Gandhi, also christened India's Father of the Nation
- 34 - Nationalities featured in the film The Gandhi Murder
- 7 - million dollars, the film's budget
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BOSH!'s pantry essentials
Nutritional yeast
This is Firth's pick and an ingredient he says, "gives you an instant cheesy flavour". He advises making your own cream cheese with it or simply using it to whip up a mac and cheese or wholesome lasagne. It's available in organic and specialist grocery stores across the UAE.
Seeds
"We've got a big jar of mixed seeds in our kitchen," Theasby explains. "That's what you use to make a bolognese or pie or salad: just grab a handful of seeds and sprinkle them over the top. It's a really good way to make sure you're getting your omegas."
Umami flavours
"I could say soya sauce, but I'll say all umami-makers and have them in the same batch," says Firth. He suggests having items such as Marmite, balsamic vinegar and other general, dark, umami-tasting products in your cupboard "to make your bolognese a little bit more 'umptious'".
Onions and garlic
"If you've got them, you can cook basically anything from that base," says Theasby. "These ingredients are so prevalent in every world cuisine and if you've got them in your cupboard, then you know you've got the foundation of a really nice meal."
Your grain of choice
Whether rice, quinoa, pasta or buckwheat, Firth advises always having a stock of your favourite grains in the cupboard. "That you, you have an instant meal and all you have to do is just chuck a bit of veg in."
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RESULTS
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The more serious side of specialty coffee
While the taste of beans and freshness of roast is paramount to the specialty coffee scene, so is sustainability and workers’ rights.
The bulk of genuine specialty coffee companies aim to improve on these elements in every stage of production via direct relationships with farmers. For instance, Mokha 1450 on Al Wasl Road strives to work predominantly with women-owned and -operated coffee organisations, including female farmers in the Sabree mountains of Yemen.
Because, as the boutique’s owner, Garfield Kerr, points out: “women represent over 90 per cent of the coffee value chain, but are woefully underrepresented in less than 10 per cent of ownership and management throughout the global coffee industry.”
One of the UAE’s largest suppliers of green (meaning not-yet-roasted) beans, Raw Coffee, is a founding member of the Partnership of Gender Equity, which aims to empower female coffee farmers and harvesters.
Also, globally, many companies have found the perfect way to recycle old coffee grounds: they create the perfect fertile soil in which to grow mushrooms.
