![A recent study has found that cranberries are the most significant inhibitor of starch-digesting enzymes. Vasily Fedosenko / Reuters](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/3JGHYYUEJ3HPZ2MB77JN23R4HU.jpg?smart=true&auth=d31a13f0eec5f2b80a91332bde90f55084a3cacc8a5010c6b31eb495751b93d0&width=400&height=225)
A recent study has found that cranberries are the most significant inhibitor of starch-digesting enzymes. Vasily Fedosenko / Reuters
A recent study has found that cranberries are the most significant inhibitor of starch-digesting enzymes. Vasily Fedosenko / Reuters
Food for Thought: Cranberries as the rising star in blood sugar management
Early research shows cranberries may slow the absorption of starchy foods, preventing spikes in blood sugar.
Laura Holland
01 April, 2013