I can tell that Ramadan is drawing near by the audible sighs from close friends and colleagues around me. There are the witty asides about "enjoy the coffee while we can" and groans about a lack of energy ahead, and then there was the mini meltdown one of my fellow Muslim friends had this week upon realising that the holy month begins sometime next week.
“I am just not ready,” he moaned. “This is like giving the computer a hard reboot; it takes a long while for it to adjust.”
I have known this particular friend long enough to realise this is all part of his pre-Ramadan routine. It often begins with shock at the "sudden arrival" of the holy month, then moves on to a grumpy yet stoic attitude in the first week, and, by the time we roll into the second half of Ramadan, he becomes more reflective and tearful at how it is passing so quickly.
On the other hand, I have another friend whose trajectory last year was quite the opposite. He greeted the holy month with the fanfare of a wedding celebration, only to finish Ramadan satisfied yet bone-tired. It made me realise there is no sure-fire way of preparing for Ramadan.
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Read more:
Ramadan 2018 FAQs: all you need to know about the holy month in the UAE
Ramadan in the UAE: Our favourite photos from years gone by
___________________
I am starting to wean myself off caffeine and unnecessary arguments – which I should do anyway – even so, that’s no guarantee for a successful fast. Instead, it depends on where I am at mentally when Ramadan arrives.
This reflects both the beauty and daunting nature of this period. The fasting process often acts as an X-ray to both my emotional and spiritual health, with the results arriving in spurts throughout the course of the four-week period.
Over the years, I have found that through the removal of liquids and the idle chatter that would often make me thirsty, I get a keen insight into my habits and ineffective use of my time, and through my concerted efforts to attend the nightly communal Taraweeh prayer – which is exclusive to Ramadan – at my local mosque, I also realise I am not as lonely.
One of the most interesting aspects of spending Ramadan in Abu Dhabi over the past seven years is the joy and challenges that come with fasting when being in a Muslim majority.
When it comes to the former, there is a special vibe to the month; it’s something of a team effort.
During my years in Australia, a lot of the strain came from the practical challenges and explanations that came with Ramadan. The lack of reduced working hours meant that each day needed to run like clockwork, so as to arrive home in time for iftar before jumping in the car again and driving a few suburbs away to make it to the night prayers at the local mosque.
Then there were the endless explanations at work regarding the restricted consumption of water during this period. While the questions were mostly good natured, by the two-week mark they became something of a grind.
Everybody here in Abu Dhabi and the broader UAE knows the score. While the fasting here is a more relaxed affair – with the exception of the scorching heat – it does present some unexpected trials.
Perhaps it is human nature, but we seem to value something less when it’s not laced with some effort. There are reduced working hours and a plethora of mosques that make the month go as smoothly as possible, but a sense of apathy has started to creep into this time of year for me. I fast and do my best to attend the prayers, but it remains an invisible grip that tightens and releases sporadically.
I once conveyed my worries to the imam of my then-local Khalidiya mosque and explained how I often worried that my Ramadan sometimes felt like chewing gum that had lost its flavour. “There are no shortcuts to Ramadan,” he said, with a chuckle. “The benefit comes from the struggle, and each one of us has our own. Just keep going and take it day by day, and as you know, some days are better than others.”
And with that in mind, I am approaching this year's Ramadan without worry or jubilance. I am sure it's going to feel like a slog at times, but the lessons and insights that inevitably come along with it are always worth it. With a week or so to go though, allow me to indulge in a few more cups of coffee, that's all I ask.
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Read more from Saeed:
Forcing children to read doesn’t work – it should be fun, not a chore
Abu Dhabi has become a home very far away from home for many expats
The natoor is an enduring reminder of old-school ways
Brushing off the stigma of baldness
The story behind a signature: One UAE resident’s tale is a sign of the times
__________________
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Why it pays to compare
A comparison of sending Dh20,000 from the UAE using two different routes at the same time - the first direct from a UAE bank to a bank in Germany, and the second from the same UAE bank via an online platform to Germany - found key differences in cost and speed. The transfers were both initiated on January 30.
Route 1: bank transfer
The UAE bank charged Dh152.25 for the Dh20,000 transfer. On top of that, their exchange rate margin added a difference of around Dh415, compared with the mid-market rate.
Total cost: Dh567.25 - around 2.9 per cent of the total amount
Total received: €4,670.30
Route 2: online platform
The UAE bank’s charge for sending Dh20,000 to a UK dirham-denominated account was Dh2.10. The exchange rate margin cost was Dh60, plus a Dh12 fee.
Total cost: Dh74.10, around 0.4 per cent of the transaction
Total received: €4,756
The UAE bank transfer was far quicker – around two to three working days, while the online platform took around four to five days, but was considerably cheaper. In the online platform transfer, the funds were also exposed to currency risk during the period it took for them to arrive.
Turning%20waste%20into%20fuel
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Company%20profile
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Greatest of All Time
Starring: Vijay, Sneha, Prashanth, Prabhu Deva, Mohan
Switching%20sides
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Suggested picnic spots
Abu Dhabi
Umm Al Emarat Park
Yas Gateway Park
Delma Park
Al Bateen beach
Saadiyaat beach
The Corniche
Zayed Sports City
Dubai
Kite Beach
Zabeel Park
Al Nahda Pond Park
Mushrif Park
Safa Park
Al Mamzar Beach Park
Al Qudrah Lakes
WORLD CUP SEMI-FINALS
England v New Zealand
(Saturday, 12pm UAE)
Wales v South Africa
(Sunday, 12pm, UAE)
The Perfect Couple
Starring: Nicole Kidman, Liev Schreiber, Jack Reynor
Creator: Jenna Lamia
Rating: 3/5
The%20Specs
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Abaya trends
The utilitarian robe held dear by Arab women is undergoing a change that reveals it as an elegant and graceful garment available in a range of colours and fabrics, while retaining its traditional appeal.
The Year Earth Changed
Directed by:Tom Beard
Narrated by: Sir David Attenborough
Stars: 4
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MATCH INFO
What: 2006 World Cup quarter-final
When: July 1
Where: Gelsenkirchen Stadium, Gelsenkirchen, Germany
Result:
England 0 Portugal 0
(Portugal win 3-1 on penalties)
Temple numbers
Expected completion: 2022
Height: 24 meters
Ground floor banquet hall: 370 square metres to accommodate about 750 people
Ground floor multipurpose hall: 92 square metres for up to 200 people
First floor main Prayer Hall: 465 square metres to hold 1,500 people at a time
First floor terrace areas: 2,30 square metres
Temple will be spread over 6,900 square metres
Structure includes two basements, ground and first floor
The specs
Engine: Long-range single or dual motor with 200kW or 400kW battery
Transmission: Single-speed automatic
Max touring range: 620km / 590km
Price: From Dh250,000 (estimated)
How to protect yourself when air quality drops
Install an air filter in your home.
Close your windows and turn on the AC.
Shower or bath after being outside.
Wear a face mask.
Stay indoors when conditions are particularly poor.
If driving, turn your engine off when stationary.
BEETLEJUICE BEETLEJUICE
Starring: Winona Ryder, Michael Keaton, Jenny Ortega
Director: Tim Burton
Rating: 3/5
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Killing of Qassem Suleimani
BOSH!'s pantry essentials
Nutritional yeast
This is Firth's pick and an ingredient he says, "gives you an instant cheesy flavour". He advises making your own cream cheese with it or simply using it to whip up a mac and cheese or wholesome lasagne. It's available in organic and specialist grocery stores across the UAE.
Seeds
"We've got a big jar of mixed seeds in our kitchen," Theasby explains. "That's what you use to make a bolognese or pie or salad: just grab a handful of seeds and sprinkle them over the top. It's a really good way to make sure you're getting your omegas."
Umami flavours
"I could say soya sauce, but I'll say all umami-makers and have them in the same batch," says Firth. He suggests having items such as Marmite, balsamic vinegar and other general, dark, umami-tasting products in your cupboard "to make your bolognese a little bit more 'umptious'".
Onions and garlic
"If you've got them, you can cook basically anything from that base," says Theasby. "These ingredients are so prevalent in every world cuisine and if you've got them in your cupboard, then you know you've got the foundation of a really nice meal."
Your grain of choice
Whether rice, quinoa, pasta or buckwheat, Firth advises always having a stock of your favourite grains in the cupboard. "That you, you have an instant meal and all you have to do is just chuck a bit of veg in."