Bald man, close-up, rear view. Getty Images
Bald man, close-up, rear view. Getty Images
Bald man, close-up, rear view. Getty Images
Bald man, close-up, rear view. Getty Images

Brushing off the stigma of baldness


Saeed Saeed
  • English
  • Arabic

One article that caught widespread attention on the regional Twitter-sphere recently suggested that McDonald's French fries could be a cure for baldness.

According to scientists at Japan's Yokohama National University, dimethylpolysiloxane, the chemical used to cook French fries – and apparently handy in stopping oil from splattering during the frying process – has been used in studies that have seen bald mice growing new hair.

I came across this information in my downtime – truth be told, it was shoved down my throat by a mixture of family, friends and acquaintances.

This resulted in what I would call a "bad hair week" – a week when it seems everywhere I looked, there were articles related to baldness, as well as online advertisements touting the latest treatments on the market.

Then last week, during my aunty’s most recent Abu Dhabi visit, she casually dropped the information that one of our relatives was considering flying from the United States to Turkey to undergo a hair procedure that sounded eerily like a horticulture project – the terms “seeding”, “planting” and “growth” were bandied around.

The message was clear: there is hope for baldness. But then it's something I've come to accept. The talk from family and friends was all rather ludicrous considering I don't miss any one of my lost follicles. Not once have I longed for a full head of hair or fallen into an existential crisis because of my lack of tufts.

On reflection I realised my nonchalance is not some hidden wisdom, but partly to do with the balding process itself.

It is true what they say about hair loss – you lose it without even knowing. That's me. It was the most elegant of robberies. My hair unwittingly receded to such an extent that when I opted for the shaved head look more than 15 years ago, it simply never grew back.

I brushed it off like a failed relationship and moved on, but not before my family tried one last time to “reconnect us”, so to speak.

I remember my grandmother coaxing me to take part in her own hair-revival experiment – sorry, ahem "treatment" – which included my scalp being rubbed with some kind of oil mixed with garlic. I respectfully declined, declaring I didn't want to smell like a cross between a vampire slayer and a piece of bruschetta.

Sinking deeper into my thoughts, I came to an epiphany about the reason I never feared baldness, and it goes back to my fondest childhood memories during my time in Abu Dhabi in the 1980s.

I was about 8 years old and would look forward to every second Thursday, when my father would invite his buddies to our flat on Airport Road for card night. As it was the lead into the weekend, I was allowed to stay up late and watch the half a dozen or so intellectual Eritrean men play their hands. Some of them were former teachers and diplomats who had fled the violence back home and made their way to Abu Dhabi to accept less-stimulating jobs, in turn sacrificing their own ambitions to safeguard their families.

I can still picture and hear them laughing through the thick cigarette smoke, holding cards and hot tea, as the living-room light bounced brilliantly from their many balding heads – my father's included.

That group eventually split in the early 1990s – most took the golden opportunity to permanently re-settle in new countries such as the US, Canada and, in our family's case, Australia.

I reunited with one of my father's gang – gregarious former teacher Mahmoud Kanoni – two or so years ago when I attended his daughter's wedding, here in the capital. His big, bald head shone among the festive masses as he laughed about how that 8-year-old he remembered (me) had also joined the bald club.

It was the last time we would meet. Mr Kanoni died about a fortnight ago, surrounded by his family – all of whom are educated, naturalised and on their own path to success.

It was the hard work of people such as him and the rest of my father's baldy card-playing buddies that has inspired me to not only dream big, but also to set my hopes higher than what research involving French fries might generate.

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Read more of Saeed's columns: 

The time for change in the UAE has arrived and we sure do need a lot of it

The natoor is an enduring reminder of old-school ways

A thank you to Tiffany Haddish from an Eritrean

The story behind a signature: One UAE resident’s tale is a sign of the times

Spring in the UAE: A time filled with regret and guilt

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Credit Score explained

What is a credit score?

In the UAE your credit score is a number generated by the Al Etihad Credit Bureau (AECB), which represents your credit worthiness – in other words, your risk of defaulting on any debt repayments. In this country, the number is between 300 and 900. A low score indicates a higher risk of default, while a high score indicates you are a lower risk.

Why is it important?

Financial institutions will use it to decide whether or not you are a credit risk. Those with better scores may also receive preferential interest rates or terms on products such as loans, credit cards and mortgages.

How is it calculated?

The AECB collects information on your payment behaviour from banks as well as utilitiy and telecoms providers.

How can I improve my score?

By paying your bills on time and not missing any repayments, particularly your loan, credit card and mortgage payments. It is also wise to limit the number of credit card and loan applications you make and to reduce your outstanding balances.

How do I know if my score is low or high?

By checking it. Visit one of AECB’s Customer Happiness Centres with an original and valid Emirates ID, passport copy and valid email address. Liv. customers can also access the score directly from the banking app.

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Publisher: Konami

Platforms: PlayStation 5, Xbox Series X/S, PC

Rating: 4.5/5

Day 3, Dubai Test: At a glance

Moment of the day Lahiru Gamage, the Sri Lanka pace bowler, has had to play a lot of cricket to earn a shot at the top level. The 29-year-old debutant first played a first-class game 11 years ago. His first Test wicket was one to savour, bowling Pakistan opener Shan Masood through the gate. It set the rot in motion for Pakistan’s batting.

Stat of the day – 73 Haris Sohail took 73 balls to hit a boundary. Which is a peculiar quirk, given the aggressive intent he showed from the off. Pakistan’s batsmen were implored to attack Rangana Herath after their implosion against his left-arm spin in Abu Dhabi. Haris did his best to oblige, smacking the second ball he faced for a huge straight six.

The verdict One year ago, when Pakistan played their first day-night Test at this ground, they held a 222-run lead over West Indies on first innings. The away side still pushed their hosts relatively close on the final night. With the opposite almost exactly the case this time around, Pakistan still have to hope they can salvage a win from somewhere.

Results

Stage 5:

1. Jonas Vingegaard (DEN) Team Jumbo-Visma  04:19:08

2. Tadej Pogacar (SLO) UAE Team Emirates  00:00:03

3. Adam Yates (GBR) Ineos Grenadiers

4. Sergio Higuita (COL) EF Education-Nippo 00:00:05

5. Joao Almeida (POR) Deceuninck-QuickStep 00:00:06

General Classification:

1. Tadej Pogacar (SLO) UAE Team Emirates 17:09:26

2.  Adam Yates (GBR) Ineos Grenadiers 00:00:45

3. Joao Almeida (POR) Deceuninck-QuickStep 00:01:12

4. Chris Harper (AUS) Team Jumbo-Visma 00:01:54

5. Neilson Powless (USA) EF Education-Nippo 00:01:56

Other must-tries

Tomato and walnut salad

A lesson in simple, seasonal eating. Wedges of tomato, chunks of cucumber, thinly sliced red onion, coriander or parsley leaves, and perhaps some fresh dill are drizzled with a crushed walnut and garlic dressing. Do consider yourself warned: if you eat this salad in Georgia during the summer months, the tomatoes will be so ripe and flavourful that every tomato you eat from that day forth will taste lacklustre in comparison.

Badrijani nigvzit

A delicious vegetarian snack or starter. It consists of thinly sliced, fried then cooled aubergine smothered with a thick and creamy walnut sauce and folded or rolled. Take note, even though it seems like you should be able to pick these morsels up with your hands, they’re not as durable as they look. A knife and fork is the way to go.

Pkhali

This healthy little dish (a nice antidote to the khachapuri) is usually made with steamed then chopped cabbage, spinach, beetroot or green beans, combined with walnuts, garlic and herbs to make a vegetable pâté or paste. The mix is then often formed into rounds, chilled in the fridge and topped with pomegranate seeds before being served.

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Date started: 2015

Founder: John Tsioris and Ioanna Angelidaki

Based: Dubai

Sector: Online grocery delivery

Staff: 200

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Founded in 2002 and set up as a foundation in 2006, Health Valley has been an innovation in healthcare for more than 10 years in Nijmegen, the Netherlands.
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EMERGENCY PHONE NUMBERS

Estijaba – 8001717 –  number to call to request coronavirus testing

Ministry of Health and Prevention – 80011111

Dubai Health Authority – 800342 – The number to book a free video or voice consultation with a doctor or connect to a local health centre

Emirates airline – 600555555

Etihad Airways – 600555666

Ambulance – 998

Knowledge and Human Development Authority – 8005432 ext. 4 for Covid-19 queries

The National's picks

4.35pm: Tilal Al Khalediah
5.10pm: Continous
5.45pm: Raging Torrent
6.20pm: West Acre
7pm: Flood Zone
7.40pm: Straight No Chaser
8.15pm: Romantic Warrior
8.50pm: Calandogan
9.30pm: Forever Young

Like a Fading Shadow

Antonio Muñoz Molina

Translated from the Spanish by Camilo A. Ramirez

Tuskar Rock Press (pp. 310)

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Results:

5pm: Abu Dhabi Fillies Classic (PA) Prestige Dh 110,000 1.400m | Winner: AF Mouthirah, Tadhg O’Shea (jockey), Ernst Oertel (trainer)

5.30pm: Abu Dhabi Colts Classic (PA) Prestige Dh 110,000 1,400m | Winner: AF Saab, Antonio Fresu, Ernst Oertel

6pm: Maiden (PA) Dh 80,000 1,600m | Winner: Majd Al Gharbia, Saif Al Balushi, Ridha ben Attia

6.30pm: Abu Dhabi Championship (PA) Listed Dh 180,000 1,600m | Winner: RB Money To Burn, Pat Cosgrave, Eric Lemartinel

7pm: Wathba Stallions Cup (PA) Handicap Dh 70,000 2,200m | Winner: AF Kafu, Tadhg O’Shea, Ernst Oertel

7.30pm: Handicap (PA) Dh 100,000 2,400m | Winner: Brass Ring, Fabrice Veron, Ismail Mohammed