In Beirut, occupancy rates rose 13.5 per cent to 68.3 per cent, thanks to “the lifting of travel bans and favorable climate conditions attracting visitors,” EY said. Bilal Hussein / AP Photo
In Beirut, occupancy rates rose 13.5 per cent to 68.3 per cent, thanks to “the lifting of travel bans and favorable climate conditions attracting visitors,” EY said. Bilal Hussein / AP Photo
In Beirut, occupancy rates rose 13.5 per cent to 68.3 per cent, thanks to “the lifting of travel bans and favorable climate conditions attracting visitors,” EY said. Bilal Hussein / AP Photo
In Beirut, occupancy rates rose 13.5 per cent to 68.3 per cent, thanks to “the lifting of travel bans and favorable climate conditions attracting visitors,” EY said. Bilal Hussein / AP Photo

Mena hotel performance to remain weak, with few exceptions, EY says


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The Middle East and North Africa (Mena) hospitality market is expected to remain weak with exception of few cities in the region that could see some improvements in the coming months, following mixed results in October across destinations, according to a new survey report.

"The Mena hospitality market is expected to continue the trend of a softer performance but will look to see improvements in a few cities over the next few months due to annual exhibitions, events, and festivals," said Yousef Wahbah, Mena real estate, hospitality and construction sector leader at advisory EY.

“Overall, internationally branded four and five star hotels in the Middle East witnessed a split among the increases and declines of KPIs [key performance indicators] in October 2017 when compared to the same month last year.”

Beirut had the highest year-on-year increase in hotel occupancy rates in October , while Doha had the steepest drop, the survey showed.

Geopolitical tension, and slowing economies in some markets are putting pressure on the hospitality sector in the region. Low oil prices, the strong dollar and ever-increasing supply of hotel rooms has also dented the performance in key cities in the Arabian Gulf region.

In the UAE, Abu Dhabi’s hotel occupancy rose 8.9 per cent to 86.7 per cent, thanks to an increase in guests coming through cruises and the emirate's hosting of the 44th World Skills Competition.

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The occupancy levels in Dubai, one of the region's top tourism and commercial hub, however,  fell 2.4 per cent to 79.6 per cent. An increase in hotel supply has prompted hotels to lower their average daily rates (ADR) to maintain occupancy levels, according to EY study.

Doha's occupancy levels fell 11.1 per cent to 57.3 per cent. Tourism is one of the worst affected sectors in the gas-rich nation after the Arab quartet of Saudi Arabia, the UAE, Bahrain and their North African ally Egypt in June cut diplomatic and transport ties with the Doha for its support to terrorist groups in the region.   Saudi Arabia and the UAE are among the main source markets for Qatar's hospitality sector.

In Saudi Arabia, occupancy increased in Riyadh and the holy cities of Mecca and Medina by 5.9 per cent, 13.9 per cent and 1.8 per cent, respectively.

In Beirut, occupancy rates rose 13.5 per cent to 68.3 per cent, thanks to “the lifting of travel bans and favourable climate conditions attracting visitors,” EY said.

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Chef Nobu's advice for eating sushi

“One mistake people always make is adding extra wasabi. There is no need for this, because it should already be there between the rice and the fish.
“When eating nigiri, you must dip the fish – not the rice – in soy sauce, otherwise the rice will collapse. Also, don’t use too much soy sauce or it will make you thirsty. For sushi rolls, dip a little of the rice-covered roll lightly in soy sauce and eat in one bite.
“Chopsticks are acceptable, but really, I recommend using your fingers for sushi. Do use chopsticks for sashimi, though.
“The ginger should be eaten separately as a palette cleanser and used to clear the mouth when switching between different pieces of fish.”