Illustration by Gary Clement for The National
Illustration by Gary Clement for The National
Illustration by Gary Clement for The National
Illustration by Gary Clement for The National

Paying for memories gives value for money


  • English
  • Arabic

I’m falling in love. It’s an online affair – for now. I’ve been looking for a long-term relationship that’s based on trust, with comfort at its core, and it looks like I’m on to a winner … after I make a few changes.

Before you tell me I’m going about it all wrong, hear me out.

I’ve been through the traditional approach and it doesn’t work. Promises made don’t live up to reality, which can be disappointing, and expensive.

Glory to gory is how I describe my most recent experience.

One minute I’m gazing out at fields, daffodils in full bloom, dancing their rainbow dance – next, corrugated steel cubes surround me – one of which was to be our home for the week. My boys and I went away for the recent school break. This was our very first taste of a static caravan park. A last minute work commitment fell through, which meant that we could go, but everything was booked solid.

We had a great time though – because of what we did, not because of where we were (this place was pretty much just corrugated cubes).

We found fossilised dinosaur footprints – they are huge – and imagined pterodactyls in the sky, swooping down, with us dodging both them and being stomped on by the prehistoric giants. We discovered dinosaur bone on the beach, and many other fossilised prehistoric bits. It was amazing.

Experiences. Not things. That’s the way to go. Possessions buy happiness, but only up to a point. Your experiences are really part of you. Your stuff isn’t.

Which is why I want to do something that might be considered financially irresponsible.

I want a motorhome. A mobile hotel, something that will help us traverse Europe or whatever continent we’re in, without flights, airports or packing. It means spending yes, but it’s cheaper than the alternatives – and more appealing to me than piling a car high and putting up a tent.

A blue bus. It’s a big blue bus that I’m falling in love with. Having spent many an evening researching motorhomes, I have come to these unscientific, conclusions:

• It will cost me a third of the price of a converted bus to hire a motorhome for a couple of summer holiday weeks – prices peaking over school breaks as we know.

This conversion gives us autonomy and comfort. At a fraction of the cost of a “real” motorhome. It even has a squishy sofa. Which allays my apprehension around having an achy bum after weeks of sitting on the unforgiving surface of traditional motorhome seating.

I won’t go into the other specs. Suffice to say that (basic) creature comforts are more catered for. It’s even been taken to ski resorts, says the current owner, without freezing over. Plus it’s unique – my kinda thing.

• The all-important money issue: I am making the case to spend in order to save. If I was to purchase an appropriately priced motor home, use it for the summer, then sell it, I’d still be quids in. If I keep it and use it for other holidays I’m sorted. Yes I know there’s upkeep and insurance-type costs to factor in.

It reminds me of a group of friends who, wanting to explore New Zealand, clubbed together, bought a cheapo second-hand motorhome and sold it at the end of their adventure. You just know that they saved heaps on hotels, not to mention eating out.

I’m not calling for a sudden uptake in motorhomes, I’m sharing how my approach to family holidays is changing.

Out with the multi-stop plane journeys. In with meandering towards a destination – knapsacks tucked away safely and bikes at the ready. Cooking, living and laughing on board our big blue bus. This will be less, much less, expensive than many a holiday so far.

And it fuels the most important ingredient: memories – you just know there’ll be fantastic stories to share. Beats sitting in an airport or on a plane.

Assuming you have your finances in order, and have surplus cash, or holiday and entertainment money saved up, take note: research shows that people who spend a lot on a product valued it less immediately after buying it.

It also shows that we know this, and that memories are more important, but we cave in the face of trends and social pressure. A 20-year study by a Cornell University professor has a simple, powerful conclusion: want happiness? Buy experiences, not things.

Yes I realise I’m looking to buy a possession. But it’s about what the possession does for me. It opens up my world to many more experiences, and will give me a huge happiness return on my investment.

It’s claimed that relationships that start online have a greater chance of succeeding. Here’s to finding out – big blue bus here I come.

Nima Abu Wardeh describes herself using three words: Person. Parent. Pupil. Each day she works out which one gets priority, sharing her journey on finding-nima.com.

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In numbers: China in Dubai

The number of Chinese people living in Dubai: An estimated 200,000

Number of Chinese people in International City: Almost 50,000

Daily visitors to Dragon Mart in 2018/19: 120,000

Daily visitors to Dragon Mart in 2010: 20,000

Percentage increase in visitors in eight years: 500 per cent

COMPANY PROFILE

Name: Qyubic
Started: October 2023
Founder: Namrata Raina
Based: Dubai
Sector: E-commerce
Current number of staff: 10
Investment stage: Pre-seed
Initial investment: Undisclosed 

BOSH!'s pantry essentials

Nutritional yeast

This is Firth's pick and an ingredient he says, "gives you an instant cheesy flavour". He advises making your own cream cheese with it or simply using it to whip up a mac and cheese or wholesome lasagne. It's available in organic and specialist grocery stores across the UAE.

Seeds

"We've got a big jar of mixed seeds in our kitchen," Theasby explains. "That's what you use to make a bolognese or pie or salad: just grab a handful of seeds and sprinkle them over the top. It's a really good way to make sure you're getting your omegas."

Umami flavours

"I could say soya sauce, but I'll say all umami-makers and have them in the same batch," says Firth. He suggests having items such as Marmite, balsamic vinegar and other general, dark, umami-tasting products in your cupboard "to make your bolognese a little bit more 'umptious'".

Onions and garlic

"If you've got them, you can cook basically anything from that base," says Theasby. "These ingredients are so prevalent in every world cuisine and if you've got them in your cupboard, then you know you've got the foundation of a really nice meal."

Your grain of choice

Whether rice, quinoa, pasta or buckwheat, Firth advises always having a stock of your favourite grains in the cupboard. "That you, you have an instant meal and all you have to do is just chuck a bit of veg in."