Return business-class flights from London to New York via British Airways start at £2,684. Courtesy British Airways
Return business-class flights from London to New York via British Airways start at £2,684. Courtesy British Airways

British Airways business class-only flight allows you to beat the queues



Business-class-only flights have, like most things, experienced the highs and the lows.

Ten years ago several carriers emerged offering passengers travelling from European to American hubs low-cost business class comfort.

Sadly the recession prevented Eos, MaxJet and Silverjet – which also briefly flew from London to Dubai – from really taking flight.

In recent years, Hong Kong Airlines’ business-class only route to London and Singapore Airlines’ direct flight to New York have also been shelved.

Back in 2009 though, British Airways took off with a unique product, flying from London’s lesser-known London City Airport, in the heart of the capital’s financial district, to New York’s JFK, taking the carrier’s prestigious flight numbers BA001 to BA004 (previously only used by Concorde).

This route utilises two of BA's smallest aircraft, the Airbus A318.

At six years old, the two planes have already accrued more than 9 million miles across the Atlantic. However, the short runway in London City means the plane has to make a fuel stop in Shannon, Ireland, on the way over.

However, there is an advantage – the earlier BA001 flight uses the fuel stop as a way of clearing US Immigration in Ireland, allowing the aircraft to land in a domestic terminal in JFK, therefore avoiding the nightmare queues usually associated with entering the US.

In the cabin – unique to the rest of the airline’s fleet – all seats are forward-facing, at 25 inches wide, and turn into fully flat 6-foot-long beds. There is also OnAir in-flight connectivity, allowing passengers to send texts as well as send and receive emails. Entertainment is provided on especially loaded personal iPads offering 70 hours of entertainment on a 9.7-inch screen.

Passengers headed to New York are served an amuse-bouche between London and Shannon and a full three-course meal between Shannon and New York. Before landing, guests are treated to afternoon tea, complete with warm scones and jam.

On the return, customers can enjoy preflight dining at the lounge in New York and rest during the sleeper service or dine on the aircraft. Prices start at £2,684 (Dh15,104) return.

q&a small planes, big benefits

Jonny Clark analyses why some business-class products survive and others fail:

What’s the secret to success in this market?

It seems to be in the size of plane used. Small planes, if specially equipped, can travel long distances more cost-effectively, using less fuel, fewer crew and not requiring to fill out the plane with high numbers of premium passengers to make the product work.

Is anyone offering a similar product to BA?

The private jet operator PrivatAir has leased out its 737 business jets to legacy carriers around the world. Operating unique high-yielding routes with extra business-class seating means the product has stood the test of time. Qatar Airways launched a similar product in May this year using one of its A319 aircraft from Doha to London. However, the aircraft was replaced last month for a larger plane for increased capacity.

What lounge offerings are available for those on the BA flight to JFK?

For those departing London City, the airline has turned gate 24 into a mini-lounge offering beverages, snacks and free Wi-Fi. The BA Galleries lounge in JFK features an Elemis Spa.

What other advantages are there?

There are two flights a day leaving London City for JFK or the reverse route between Monday and Friday, and one flight on Sundays. An advantage of flying from London City is that passengers can arrive and check-in as little as 15 minutes before the flight or 20 minutes for those with luggage.

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Coffee: black death or elixir of life?

It is among the greatest health debates of our time; splashed across newspapers with contradicting headlines - is coffee good for you or not?

Depending on what you read, it is either a cancer-causing, sleep-depriving, stomach ulcer-inducing black death or the secret to long life, cutting the chance of stroke, diabetes and cancer.

The latest research - a study of 8,412 people across the UK who each underwent an MRI heart scan - is intended to put to bed (caffeine allowing) conflicting reports of the pros and cons of consumption.

The study, funded by the British Heart Foundation, contradicted previous findings that it stiffens arteries, putting pressure on the heart and increasing the likelihood of a heart attack or stroke, leading to warnings to cut down.

Numerous studies have recognised the benefits of coffee in cutting oral and esophageal cancer, the risk of a stroke and cirrhosis of the liver. 

The benefits are often linked to biologically active compounds including caffeine, flavonoids, lignans, and other polyphenols, which benefit the body. These and othetr coffee compounds regulate genes involved in DNA repair, have anti-inflammatory properties and are associated with lower risk of insulin resistance, which is linked to type-2 diabetes.

But as doctors warn, too much of anything is inadvisable. The British Heart Foundation found the heaviest coffee drinkers in the study were most likely to be men who smoked and drank alcohol regularly.

Excessive amounts of coffee also unsettle the stomach causing or contributing to stomach ulcers. It also stains the teeth over time, hampers absorption of minerals and vitamins like zinc and iron.

It also raises blood pressure, which is largely problematic for people with existing conditions.

So the heaviest drinkers of the black stuff - some in the study had up to 25 cups per day - may want to rein it in.

Rory Reynolds

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