Dear the people of France,
I’d like to begin by saying I’m a big fan of your country – your people, your films, your food, and your language.
I like your language so much, in fact, I’m actually trying to learn in. And I have just one small niggle – what on earth is going on with your numbers?
It all makes sense up until about 69 (from un to soixante-neuf). And then all logic goes flying straight out the window.
Or, as my teacher so delicately put it, “the person who came up with this, I think he was [intoxicated].”
Whoever this guy was, he kept a hold on things at first. Un, deux, trois – sure (1, 2, 3).
Onze, douze, treize – gotcha (11, 12, 13).
Vingt, trente, quarante, cinquante and soixante, (30, 40, 50 and 60) all present and accounted for.
But then at 70, this guy (or femme?) ran out of steam. Why think up a new word? We'll just do some sums... 60 + 10 = 70.... so let's call it it "sixty-ten" – soixante-dix.
Okay. But what next? 71? "I've got it!," he slurred "sixty-and-eleven". Soixante-et-onze. Then soixante-douze soixante-treize, et cetra...
Unconventional, but it kind of works.
But then he got to 80. The muddied mind really starts to settle here. Soixante-vingt, ("sixty-twenty") perhaps?
No. Because that would be far to simple. To make sure only university educated foreigners can avoid being swindled at the local supermarché, let’s shake things up here, and move from basic addition to the realms of multiplication.
Let's call 80 quatre-vingt – "four-twenty" – because 4 x 20 = 80.
Hmmmm. Couldn’t he have just come up with a new word?
From here, things get increasingly oblique. 81? Qautre-vingt-une, "four-twenty-one". (Surely that should that be 84? Nevermind. Got it. I think).
And 90? "Four-twenty-ten" he slurred. Quatre-vingt-dix. Then quatre-vingt-onze, quatre-vongt-douze... ("four-twenty-eleven, four-twenty-twelve").
By 97 the sums get absurd – quatre-vingt-dix-sept. Mathematically, by this stage you actually need brackets to make these sums make any sense – (4 x 20) + 10 + 7 = 97.
And just to make things even more confusing, the rule where you say "somethhing-and-one" (but only for one, mind, so it's vingt-et-un, but vingt-deux, with no et). Well let's stop that at 80. So it's soixante-et-un but quatre-vingt-un (pas et). Why? Because we just feel like.
It’s a relief when we reach cent (100). And then it all starts again.
And don’t even get me started on big numbers. In English, the year of my birth is a breeze at five-syllables – nine-teen-eigh-ty-five.
In french? Eight. Un-mille-neuf-cent-qua-tre-vingt-cinq.
Of course, it doesn’t have to be this hard. Really.
French-speaking Belgians were smart enough to realise this, coining really-very-much-simpler terms for 70 (septante) and 90 (nonante). You folk just don't appear to use them.
So, people of France, I ask you kindly once more, why do your numbers have to be so hard?
Your sincerely,
A struggling student
Rob Garratt is studying beginner's French at Alliance Française Dubai, a non-profit language and cultural institution established in 1982 which teaches French to more than 2,500 students every year. Find out more at www.afdubai.org.
MOUNTAINHEAD REVIEW
Starring: Ramy Youssef, Steve Carell, Jason Schwartzman
Director: Jesse Armstrong
Rating: 3.5/5
Result
Crystal Palace 0 Manchester City 2
Man City: Jesus (39), David Silva (41)
Mrs%20Chatterjee%20Vs%20Norway
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Our family matters legal consultant
Name: Hassan Mohsen Elhais
Position: legal consultant with Al Rowaad Advocates and Legal Consultants.
Paatal Lok season two
Directors: Avinash Arun, Prosit Roy
Stars: Jaideep Ahlawat, Ishwak Singh, Lc Sekhose, Merenla Imsong
Rating: 4.5/5
BMW M5 specs
Engine: 4.4-litre twin-turbo V-8 petrol enging with additional electric motor
Power: 727hp
Torque: 1,000Nm
Transmission: 8-speed auto
Fuel consumption: 10.6L/100km
On sale: Now
Price: From Dh650,000
Avatar: Fire and Ash
Director: James Cameron
Starring: Sam Worthington, Sigourney Weaver, Zoe Saldana
Rating: 4.5/5
Profile of Foodics
Founders: Ahmad AlZaini and Mosab AlOthmani
Based: Riyadh
Sector: Software
Employees: 150
Amount raised: $8m through seed and Series A - Series B raise ongoing
Funders: Raed Advanced Investment Co, Al-Riyadh Al Walid Investment Co, 500 Falcons, SWM Investment, AlShoaibah SPV, Faith Capital, Technology Investments Co, Savour Holding, Future Resources, Derayah Custody Co.
Know your camel milk:
Flavour: Similar to goat’s milk, although less pungent. Vaguely sweet with a subtle, salty aftertaste.
Texture: Smooth and creamy, with a slightly thinner consistency than cow’s milk.
Use it: In your morning coffee, to add flavour to homemade ice cream and milk-heavy desserts, smoothies, spiced camel-milk hot chocolate.
Goes well with: chocolate and caramel, saffron, cardamom and cloves. Also works well with honey and dates.
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UAE SQUAD
Khalid Essa (Al Ain), Ali Khaseif (Al Jazira), Adel Al Hosani (Sharjah), Mahmoud Khamis (Al Nasr), Yousef Jaber (Shabab Al Ahli Dubai), Khalifa Al Hammadi (Jazira), Salem Rashid (Jazira), Shaheen Abdelrahman (Sharjah), Faris Juma (Al Wahda), Mohammed Shaker (Al Ain), Mohammed Barghash (Wahda), Abdulaziz Haikal (Shabab Al Ahli), Ahmed Barman (Al Ain), Khamis Esmail (Wahda), Khaled Bawazir (Sharjah), Majed Surour (Sharjah), Abdullah Ramadan (Jazira), Mohammed Al Attas (Jazira), Fabio De Lima (Al Wasl), Bandar Al Ahbabi (Al Ain), Khalfan Mubarak (Jazira), Habib Fardan (Nasr), Khalil Ibrahim (Wahda), Ali Mabkhout (Jazira), Ali Saleh (Wasl), Caio (Al Ain), Sebastian Tagliabue (Nasr).
8 traditional Jamaican dishes to try at Kingston 21
- Trench Town Rock: Jamaican-style curry goat served in a pastry basket with a carrot and potato garnish
- Rock Steady Jerk Chicken: chicken marinated for 24 hours and slow-cooked on the grill
- Mento Oxtail: flavoured oxtail stewed for five hours with herbs
- Ackee and salt fish: the national dish of Jamaica makes for a hearty breakfast
- Jamaican porridge: another breakfast favourite, can be made with peanut, cornmeal, banana and plantain
- Jamaican beef patty: a pastry with ground beef filling
- Hellshire Pon di Beach: Fresh fish with pickles
- Out of Many: traditional sweet potato pudding
The biog
Favourite book: Animal Farm by George Orwell
Favourite music: Classical
Hobbies: Reading and writing
THE BIO
Occupation: Specialised chief medical laboratory technologist
Age: 78
Favourite destination: Always Al Ain “Dar Al Zain”
Hobbies: his work - “ the thing which I am most passionate for and which occupied all my time in the morning and evening from 1963 to 2019”
Other hobbies: football
Favorite football club: Al Ain Sports Club
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Company profile
Name: Back to Games and Boardgame Space
Started: Back to Games (2015); Boardgame Space (Mark Azzam became co-founder in 2017)
Founder: Back to Games (Mr Azzam); Boardgame Space (Mr Azzam and Feras Al Bastaki)
Based: Dubai and Abu Dhabi
Industry: Back to Games (retail); Boardgame Space (wholesale and distribution)
Funding: Back to Games: self-funded by Mr Azzam with Dh1.3 million; Mr Azzam invested Dh250,000 in Boardgame Space
Growth: Back to Games: from 300 products in 2015 to 7,000 in 2019; Boardgame Space: from 34 games in 2017 to 3,500 in 2019