Iranian director Morteza Farshbaf. Courtesy Edelman PR
Iranian director Morteza Farshbaf. Courtesy Edelman PR

Dubai programme showcases new wave of Iranian cinema



From tomorrow until Wednesday the Dubai International Film Festival and the Pavilion Downtown Dubai are hosting a three-day screening of a triple bill of films as part of the Focus on Iran programme. We spoke to the director Morteza Farshbaf, who will be showing his debut feature, Mourning, and participating in a Q&A on Tuesday.

Tell us about Mourning

It's a road movie, the story of a couple and a nine-year-old boy who take a trip from the north of Iran to Tehran. The trip takes about 12 hours and the whole movie is set in this one day. We learn that something bad has happened to the boy, but he doesn't know what, and the couple have to break this bad news to him. The story is how they manage to mourn.

We understand you're a protégé of the great Abbas Kiarostami. How did this come about?

In 2003 I was studying in the Arts University of Tehran. After a couple of years I met Kiarostami during one of his workshops. He was working on a project in the north of the country and needed someone who knew the area. Since I'm from that region and my parents live there, I helped him. After finishing my studies, I didn't carry on to do my masters like most other film students, but went to Kiarostami's workshop.

Has the success of Asghar Farhadi's A Separation (2011) helped Iranian filmmakers such as yourself?

A Separation was really good for us. After that movie, Mourning screened across France for three weeks and at the Museum of Modern Art in New York and other US cities.

If A Separation and the new wave of Iranian cinema from Asghar Farhadi didn't exist, I don't think that similar audiences would have wanted to watch the first feature film of a young Iranian director such as myself. It shows that now people are watching us, that A Separation was highly influential and that Iranian cinema is alive.

In Abu Dhabi last year, Asghar Farhadi said that while the success of A Separation made him very proud, it also made the authorities more sensitive to him and his next films. Have you noticed increased difficulties for filmmakers in Iran?

Absolutely. After A Separation won the Oscar, authorities weren't happy at all because it came from America. Now they're trying to make it difficult for filmmakers to express themselves. There have been problems for Jafar Panahi, Bahman Ghobadi has left the country, Farhadi is now working outside the country and Abbas Kiarostami has not worked in Iran for six years.

When you make films in Iran, it's a gamble. You have to be prepared for any situation because you never know the exact measure of censorship. All you can do is concentrate on your work. I have a project in the next four months, and in one scene the woman has a dog in her house. I've just been told that I cannot put the dog in the house.

Morteza Farshbaf will present Mourning on Tuesday at 7.30pm at the Pavilion Downtown Dubai. The Focus on Iran programme also includes Maziar Miri's Felicity Land on Monday at 8pm and There Are Things You Don't Know on Wednesday at 7.30pm. All screenings are free. For more information visit www.dubaifilmfest.com

It's up to you to go green

Nils El Accad, chief executive and owner of Organic Foods and Café, says going green is about “lifestyle and attitude” rather than a “money change”; people need to plan ahead to fill water bottles in advance and take their own bags to the supermarket, he says.

“People always want someone else to do the work; it doesn’t work like that,” he adds. “The first step: you have to consciously make that decision and change.”

When he gets a takeaway, says Mr El Accad, he takes his own glass jars instead of accepting disposable aluminium containers, paper napkins and plastic tubs, cutlery and bags from restaurants.

He also plants his own crops and herbs at home and at the Sheikh Zayed store, from basil and rosemary to beans, squashes and papayas. “If you’re going to water anything, better it be tomatoes and cucumbers, something edible, than grass,” he says.

“All this throwaway plastic - cups, bottles, forks - has to go first,” says Mr El Accad, who has banned all disposable straws, whether plastic or even paper, from the café chain.

One of the latest changes he has implemented at his stores is to offer refills of liquid laundry detergent, to save plastic. The two brands Organic Foods stocks, Organic Larder and Sonnett, are both “triple-certified - you could eat the product”.  

The Organic Larder detergent will soon be delivered in 200-litre metal oil drums before being decanted into 20-litre containers in-store.

Customers can refill their bottles at least 30 times before they start to degrade, he says. Organic Larder costs Dh35.75 for one litre and Dh62 for 2.75 litres and refills will cost 15 to 20 per cent less, Mr El Accad says.

But while there are savings to be had, going green tends to come with upfront costs and extra work and planning. Are we ready to refill bottles rather than throw them away? “You have to change,” says Mr El Accad. “I can only make it available.”

COMPANY PROFILE
Name: HyperSpace
 
Started: 2020
 
Founders: Alexander Heller, Rama Allen and Desi Gonzalez
 
Based: Dubai, UAE
 
Sector: Entertainment 
 
Number of staff: 210 
 
Investment raised: $75 million from investors including Galaxy Interactive, Riyadh Season, Sega Ventures and Apis Venture Partners
 
 
 
 
 
 
 
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The burning issue

The internal combustion engine is facing a watershed moment – major manufacturer Volvo is to stop producing petroleum-powered vehicles by 2021 and countries in Europe, including the UK, have vowed to ban their sale before 2040. The National takes a look at the story of one of the most successful technologies of the last 100 years and how it has impacted life in the UAE. 

Read part four: an affection for classic cars lives on

Read part three: the age of the electric vehicle begins

Read part two: how climate change drove the race for an alternative 

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Company%20Profile
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The bio

Favourite vegetable: Broccoli

Favourite food: Seafood

Favourite thing to cook: Duck l'orange

Favourite book: Give and Take by Adam Grant, one of his professors at University of Pennsylvania

Favourite place to travel: Home in Kuwait.

Favourite place in the UAE: Al Qudra lakes