Atman - 3 - glicée print - 110 x 110 cm - 2014 by Hazem Mahdy for Atman show (Courtesy: Hazem Mahdy and Carbon 12 Dubai)
Atman - 3 - glicée print - 110 x 110 cm - 2014 by Hazem Mahdy for Atman show (Courtesy: Hazem Mahdy and Carbon 12 Dubai)

A personal discovery: Hazem Mahdy



The first time I saw Hazem Mahdy’s work I was intrigued by the simultaneous simplicity and complexity of the work. He uses one or two photographed images of his own body - in most cases his arm - and repeats them again and again until they lose their initial context and become only about their shapes, lines and curves, which then in a wider sense become about their collective form.

When I met the artist a couple of weeks back to interview him for this story in The National, I was really blown away by his concept. He uses his naked body because it is him in his most genuine form without any coverings or masks and he has a very spiritual, universal message. "I am trying to underline the fact that there are no separation between me and you, between us and everyone else, we are all one, we are all connected," he told me.

So many times, art in this part of the region has a political message or a highly philosophical agenda, which, don’t get me wrong, I really enjoy. But when a piece of art makes you stop, slow down your breath and contemplate on the basic elements that connect us all as humans - that for me is really special.

See more of Hazem Mahdy's art here

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Mia Man’s tips for fermentation

- Start with a simple recipe such as yogurt or sauerkraut

- Keep your hands and kitchen tools clean. Sanitize knives, cutting boards, tongs and storage jars with boiling water before you start.

- Mold is bad: the colour pink is a sign of mold. If yogurt turns pink as it ferments, you need to discard it and start again. For kraut, if you remove the top leaves and see any sign of mold, you should discard the batch.

- Always use clean, closed, airtight lids and containers such as mason jars when fermenting yogurt and kraut. Keep the lid closed to prevent insects and contaminants from getting in.