Wednesday 3 March 2021
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Abu Dhabi, UAEWednesday 3 March 2021
Showing 1 - 15 results of 43 for "Arva Ahmed"
One of the rare desserts that I proudly indulge in with the same gusto as others around the table is puran poli.
September 9, 2013
Dahi puri is an Indian street snack that starts out as a haphazard mess of ingredients, but quickly restores flavourful order the moment you dig in.
April 11, 2013
Don't dress up for the seafood cataplana at Picante. Dress comfortably, roll your sleeves up and dig right in.
April 4, 2013
A small Iranian sweets store in Deira sells a rose-petal and pistachio rahaat that's fragrant, sensuous and evocative of childhood memories.
March 28, 2013
Arabic cheese rolls stuffed with rich clotted cream is a sweet treasure often hidden in the fridges of many a neighbourhood baklava store.
March 21, 2013
Savoury fritters dunked in lentils make for a South Indian breakfast that might save you from drowning in fatigue on a groggy weekday morning.
March 14, 2013
Desserts with tahina are like the Mad Hatter in Alice in Wonderland. You might raise an eyebrow at first, but the sweet nuttiness of it all just grows on you a few bites into the show.
March 7, 2013
A potato patty gets deep-fried, cuddled between milky soft buns, painted with sweet-salty chutneys, and served up as the beloved Mumbai-style vada pav in an alleyway of Meena Bazaar.
February 21, 2013
Whether stuffed with sausage and cheese, or with cream and honey, I find it impossible to walk away from Egyptian feteer meshaltet without overindulging.
February 14, 2013
Ground seasoned lamb kneaded over flat metal skewers and served with crusty rounds of fresh tanoor bread – it's unlike anything I had tried before.
February 7, 2013
Who would have known that even a blue-tiled aisle that calls itself a restaurant has the ability to serve you a tagine so sensuous and flavourful that it will leave you yearning to visit Fez?
January 31, 2013
Steamed and pan-fried lamb buns transformed an inexplicable inner bao fantasy into a juicy, chewy, crusty, soul-stroking reality.
January 24, 2013
Maharashtrian zunka takes me back to the monsoon-kissed mountains of Mahabaleshwar.
January 17, 2013
A brilliantly green stuffed falafel that is worthy of being tasted like it's the first time, every time.
January 10, 2013
A rich, heart-warming Iranian stew offers food for thought as I mull over my resolutions for 2013.
January 3, 2013
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